The Chianina IGP VBAC Fiorentina rib is a highly sought-after meat by enthusiasts of the Fiorentina steak; the rib has a higher amount of intramuscular fat, which makes the meat have an inimitable flavor and even more tender after cooking. In fact, the fat not only contributes to the flavor, but during cooking it melts, lubricating the muscle fibers and making the meat more tender on the palate. Chianina Meat Our Chianina meat is certified by the IGP mark and the V.B.A.C. (White Veal Central Apennines) mark, and it is aged for a minimum of 30 days. This is the true Fiorentina Steak; beware of those who do not specify the origin of the meat, because Fiorentina refers to the Cut and the cooking method but is not an identifier of Tuscan origin, and therefore if the origin is not specified clearly it will almost certainly be French/Italian meat. Now you can purchase the best Chianina Tuscan meat online from our Tuscan butcher shop, with refrigerated home delivery. Add the Chianina steak to your shopping cart and relax; we’ll take care of the rest with our online butcher shop. ✅Refrigerated delivery ✅Vacuum packed ✅100% Tuscan high Quality Product ✅Money-back guarantee for any defect ✅Payment with credit cards, Paypal, bank transfer, Amazon Pay, Shipping Costs Refrigerated Van Fresh meat can only be shipped exclusively with refrigerated means at a controlled temperature of 2+ / 4+. Delivery times vary depending on the destination area from 24 to 72 hours from the moment of collection in the warehouse which will be Monday or Tuesday. Information and Advice Chianina meat is generally lean, but with excellent marbling close to the musculature, especially in larger specimens. It has a bright red color and a tight and consistent grain; its meat is simultaneously firm and elastic to the touch. The visible fat is white and should not tend too much towards yellow. It is recommended to cook the Fiorentina steak of Chianina meat on the grill, not too cooked, and to add salt, pepper, and extra virgin olive oil only at the end of cooking. Our online butcher shop, through controlled temperature transport of +2/+4, is able to deliver certified Chianina IGP meat and the best Fiorentina steak online to your home all over Italy.
The Chianina IGP VBAC Fiorentina rib is a highly sought-after meat by enthusiasts of the Fiorentina steak; the rib has a higher amount of intramuscular fat, which makes the meat have an inimitable flavor and even more tender after cooking. In fact, the fat not only contributes to the flavor, but during cooking it melts, lubricating the muscle fibers and making the meat more tender on the palate. Chianina Meat Our Chianina meat is certified by the IGP mark and the V.B.A.C. (White Veal Central Apennines) mark, and it is aged for a minimum of 30 days. This is the true Fiorentina Steak; beware of those who do not specify the origin of the meat, because Fiorentina refers to the Cut and the cooking method but is not an identifier of Tuscan origin, and therefore if the origin is not specified clearly it will almost certainly be French/Italian meat. Now you can purchase the best Chianina Tuscan meat online from our Tuscan butcher shop, with refrigerated home delivery. Add the Chianina steak to your shopping cart and relax; we’ll take care of the rest with our online butcher shop. ✅Refrigerated delivery ✅Vacuum packed ✅100% Tuscan high Quality Product ✅Money-back guarantee for any defect ✅Payment with credit cards, Paypal, bank transfer, Amazon Pay, Shipping Costs Refrigerated Van Fresh meat can only be shipped exclusively with refrigerated means at a controlled temperature of 2+ / 4+. Delivery times vary depending on the destination area from 24 to 72 hours from the moment of collection in the warehouse which will be Monday or Tuesday. Information and Advice Chianina meat is generally lean, but with excellent marbling close to the musculature, especially in larger specimens. It has a bright red color and a tight and consistent grain; its meat is simultaneously firm and elastic to the touch. The visible fat is white and should not tend too much towards yellow. It is recommended to cook the Fiorentina steak of Chianina meat on the grill, not too cooked, and to add salt, pepper, and extra virgin olive oil only at the end of cooking. Our online butcher shop, through controlled temperature transport of +2/+4, is able to deliver certified Chianina IGP meat and the best Fiorentina steak online to your home all over Italy.
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