The Florentine Steak from Chianina IGP VBAC in rib cut is a highly sought-after meat for fans of Florentine steak. The rib has a higher amount of intramuscular fat, which makes the meat have an inimitable flavor and even more tender after cooking. In fact, the fat not only contributes to the flavor but during cooking melts, lubricating the muscle fibers and making the meat softer on the palate. Our Chianina meat is certified by the IGP mark and by the V.B.A.C. mark (Central Apennine White Veal), and is aged for a minimum of 30 days. This is the true Bistecca alla Fiorentina; beware of those who do not specify the origin of the meat, because Fiorentina refers to the cut and the cooking, but is not an identifier of Tuscan origin, so if the origin is not specified clearly, it will almost certainly be meat from France/Italy. Now you can buy the best Tuscan Chianina meat online from our Tuscan butcher shop, with refrigerated delivery to your home. Add the Chianina steak to your shopping cart and relax, we’ll take care of the rest with our online butcher shop. ✅ Refrigerated delivery ✅ Vacuum packed ✅ 100% Tuscan high-quality product ✅ Guaranteed refund for any defects ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay. Shipping Costs Refrigerated Van: Fresh meat can only and exclusively be shipped with refrigerated vehicles at controlled temperatures of 2+ / 4+. Delivery times vary depending on the destination area, from 24 to 72 hours from the time of pickup at the warehouse, which will be on Monday or Tuesday. Information and Tips: Chianina meat generally has lean meat, but with excellent marbling close to the musculature, especially in larger specimens. Of bright red color and tightly grained, its meat is both firm and elastic to the touch. The visible fat is white and should not lean too much towards yellow. It is recommended to cook Florentine Steak from Chianina on the grill, not overcooked, and to add salt, pepper, and extra virgin olive oil only at the end of cooking. Our online butcher shop, through temperature-controlled transport at +2/+4, is able to deliver certified Chianina IGP meat and the best Florentine steak online to homes all over Italy.
Price VAT included
The Florentine Steak from Chianina IGP VBAC in rib cut is a highly sought-after meat for fans of Florentine steak. The rib has a higher amount of intramuscular fat, which makes the meat have an inimitable flavor and even more tender after cooking. In fact, the fat not only contributes to the flavor but during cooking melts, lubricating the muscle fibers and making the meat softer on the palate. Our Chianina meat is certified by the IGP mark and by the V.B.A.C. mark (Central Apennine White Veal), and is aged for a minimum of 30 days. This is the true Bistecca alla Fiorentina; beware of those who do not specify the origin of the meat, because Fiorentina refers to the cut and the cooking, but is not an identifier of Tuscan origin, so if the origin is not specified clearly, it will almost certainly be meat from France/Italy. Now you can buy the best Tuscan Chianina meat online from our Tuscan butcher shop, with refrigerated delivery to your home. Add the Chianina steak to your shopping cart and relax, we’ll take care of the rest with our online butcher shop. ✅ Refrigerated delivery ✅ Vacuum packed ✅ 100% Tuscan high-quality product ✅ Guaranteed refund for any defects ✅ Payment with credit cards, Paypal or bank transfer, Amazon Pay. Shipping Costs Refrigerated Van: Fresh meat can only and exclusively be shipped with refrigerated vehicles at controlled temperatures of 2+ / 4+. Delivery times vary depending on the destination area, from 24 to 72 hours from the time of pickup at the warehouse, which will be on Monday or Tuesday. Information and Tips: Chianina meat generally has lean meat, but with excellent marbling close to the musculature, especially in larger specimens. Of bright red color and tightly grained, its meat is both firm and elastic to the touch. The visible fat is white and should not lean too much towards yellow. It is recommended to cook Florentine Steak from Chianina on the grill, not overcooked, and to add salt, pepper, and extra virgin olive oil only at the end of cooking. Our online butcher shop, through temperature-controlled transport at +2/+4, is able to deliver certified Chianina IGP meat and the best Florentine steak online to homes all over Italy.
