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Fiorentina di Chianina IGP VBAC rib cut (1,2)

Fiorentina di Chianina IGP VBAC rib cut (1,2)

The Fiorentina di Chianina IGP VBAC rib cut is a highly sought-after Chianina beef by enthusiasts of the Florentine steak; the rib has a higher amount of intramuscular fat, which makes the meat's flavor inimitable and even more tender after cooking. In fact, the fat not only contributes to the flavor but also melts during cooking, lubricating the muscle fibers and making the meat softer on the palate. Chianina Meat Our Chianina meat is certified by the IGP mark and the V.B.A.C. (Vitello Bianco Appennino Centrale) mark, and it is aged for a minimum of 30 days. This is the true Florentine Steak, beware of those who do not specify the origin of the meat, because Fiorentina refers to the cut and cooking but is not an identifier of Tuscan origin, and therefore if the origin is not clearly specified, it will almost certainly be French/Italian meat. Now you can purchase the best Tuscan Chianina meat from our online Tuscan butcher shop, with refrigerated home delivery. Add the Chianina steak to your shopping cart and relax, we'll take care of the rest with our online butcher shop. ✅Refrigerated delivery ✅Vacuum packed ✅100% High-Quality Tuscan Product ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay, Refrigerated Van Shipping Costs Fresh meat can only be shipped exclusively with refrigerated means at a controlled temperature of 2+ / 4+. Delivery times vary depending on the destination area from 24 to 72 hours from the time of warehouse pickup, which will be on Monday or Tuesday. Information and Advice Chianina meat generally has lean meat, but with excellent marbling close to the musculature, especially in larger specimens. With a bright red color and tight, firm grain, its meat is simultaneously firm and elastic to the touch. The visible fat is white in color and should not tend too much towards yellow. It is recommended to cook the Chianina Florentine Steak on the grill, not too cooked, and add salt, pepper, and extra virgin oil only at the end of cooking. Our online butcher shop, through controlled temperature transport at +2/+4, is able to deliver certified IGP Chianina meat and the best Florentine steak online to your home throughout Italy.
€ 54.95

Description

The Fiorentina di Chianina IGP VBAC rib cut is a highly sought-after Chianina beef by enthusiasts of the Florentine steak; the rib has a higher amount of intramuscular fat, which makes the meat's flavor inimitable and even more tender after cooking. In fact, the fat not only contributes to the flavor but also melts during cooking, lubricating the muscle fibers and making the meat softer on the palate. Chianina Meat Our Chianina meat is certified by the IGP mark and the V.B.A.C. (Vitello Bianco Appennino Centrale) mark, and it is aged for a minimum of 30 days. This is the true Florentine Steak, beware of those who do not specify the origin of the meat, because Fiorentina refers to the cut and cooking but is not an identifier of Tuscan origin, and therefore if the origin is not clearly specified, it will almost certainly be French/Italian meat. Now you can purchase the best Tuscan Chianina meat from our online Tuscan butcher shop, with refrigerated home delivery. Add the Chianina steak to your shopping cart and relax, we'll take care of the rest with our online butcher shop. ✅Refrigerated delivery ✅Vacuum packed ✅100% High-Quality Tuscan Product ✅Guaranteed refund for any defect ✅Payment with credit cards, Paypal or bank transfer, Amazon Pay, Refrigerated Van Shipping Costs Fresh meat can only be shipped exclusively with refrigerated means at a controlled temperature of 2+ / 4+. Delivery times vary depending on the destination area from 24 to 72 hours from the time of warehouse pickup, which will be on Monday or Tuesday. Information and Advice Chianina meat generally has lean meat, but with excellent marbling close to the musculature, especially in larger specimens. With a bright red color and tight, firm grain, its meat is simultaneously firm and elastic to the touch. The visible fat is white in color and should not tend too much towards yellow. It is recommended to cook the Chianina Florentine Steak on the grill, not too cooked, and add salt, pepper, and extra virgin oil only at the end of cooking. Our online butcher shop, through controlled temperature transport at +2/+4, is able to deliver certified IGP Chianina meat and the best Florentine steak online to your home throughout Italy.