Tuskanone Rosso Toscano IGT Discover the Tuskanone Rosso Toscano IGT, an elegant red wine produced in the heart of Tuscany, in the territory of the Hills of the Arezzo province. A perfect companion for special moments, to enjoy with the excellences of Tuscan tradition: cured meats, aged cheeses, and grilled meat. Technical sheet Region: Tuscany Production area: Hills of the Arezzo province, Tuscany Grape blend: Minimum 75% Sangiovese + "other grape varieties grown in Tuscany" (Petit Verdot, Ancellotta, Cabernet, Merlot). Winemaking: Soft pressing with rollers, maceration of the must. 50% of the product, after malolactic fermentation, is aged for at least one year in noble woods; the other half is aged on fine lees in steel. Alcohol: 14% vol. Color: Ruby red, tending to garnet with evolution. Aromatic profile: Fruity and clear, with hints of vanilla and toasted bread, red forest fruits, light balsamic notes of wood and spices. Taste: Slightly tannic, sapid, well-structured, warm and fruity, elegantly round. Harmony enhances over time. Serving temperature: 20-22 °C. Food pairings: Cured meats and aged cheeses, first courses with tomato sauces, meat and mushrooms, game, roasts. Perfect also as an elegant aperitif. Format: 750 ml bottle, weight ~1.2 kg, box of 6 bottles available (23x15.5x30 cm) and pallet 80x120 cm. Story of the territory & the winery The Tuskanone is born from the vineyards of the historic cooperative Cantina dei Vini Tipici dell’Aretino s.c.a., located in Località Chiani 57/F – 52100 Arezzo, Tuscany. The territory of the Hills of Arezzo, with its favorable microclimate and ideal soils, imparts a marked elegance and structure to the wine. Accurate winemaking, aging in wood for half of the batch, and refining on fine lees enhance its complexity. Why choose it It is a Tuscan red wine from a territory, coming from a less "large numbers" area compared to the most famous destinations, thus with authenticity and character. The blend with Sangiovese and international grape varieties makes it harmonious but with structure: ideal for robust pairings. The taste profile suits your target customer (40-60 years) who loves the tradition of taste and quality. It pairs perfectly with products you already sell: the Fiorentina steak, artisanal cured meats, aged cheeses, creating synergy with your "Salumeria Toscana". Pairings: "Try it with our Fiorentina Steak or with a platter of Tuscan cured meats and aged cheeses: its ruby red and intense aromas will make a difference." Thanks to its structure and sapidity, it is a wine that accompanies convivial moments, family dinners or gatherings, also perfect as a gift for friends or loyal customers. Shipping & availability Available for shipping in Italy and Europe. Protected shipping and packaging designed for wines. For larger quantities (box of 6 bottles) or pairings with other products from our "Salumeria Toscana" catalog, contact us and we will reserve dedicated conditions.
Tuskanone Rosso Toscano IGT Discover the Tuskanone Rosso Toscano IGT, an elegant red wine produced in the heart of Tuscany, in the territory of the Hills of the Arezzo province. A perfect companion for special moments, to enjoy with the excellences of Tuscan tradition: cured meats, aged cheeses, and grilled meat. Technical sheet Region: Tuscany Production area: Hills of the Arezzo province, Tuscany Grape blend: Minimum 75% Sangiovese + "other grape varieties grown in Tuscany" (Petit Verdot, Ancellotta, Cabernet, Merlot). Winemaking: Soft pressing with rollers, maceration of the must. 50% of the product, after malolactic fermentation, is aged for at least one year in noble woods; the other half is aged on fine lees in steel. Alcohol: 14% vol. Color: Ruby red, tending to garnet with evolution. Aromatic profile: Fruity and clear, with hints of vanilla and toasted bread, red forest fruits, light balsamic notes of wood and spices. Taste: Slightly tannic, sapid, well-structured, warm and fruity, elegantly round. Harmony enhances over time. Serving temperature: 20-22 °C. Food pairings: Cured meats and aged cheeses, first courses with tomato sauces, meat and mushrooms, game, roasts. Perfect also as an elegant aperitif. Format: 750 ml bottle, weight ~1.2 kg, box of 6 bottles available (23x15.5x30 cm) and pallet 80x120 cm. Story of the territory & the winery The Tuskanone is born from the vineyards of the historic cooperative Cantina dei Vini Tipici dell’Aretino s.c.a., located in Località Chiani 57/F – 52100 Arezzo, Tuscany. The territory of the Hills of Arezzo, with its favorable microclimate and ideal soils, imparts a marked elegance and structure to the wine. Accurate winemaking, aging in wood for half of the batch, and refining on fine lees enhance its complexity. Why choose it It is a Tuscan red wine from a territory, coming from a less "large numbers" area compared to the most famous destinations, thus with authenticity and character. The blend with Sangiovese and international grape varieties makes it harmonious but with structure: ideal for robust pairings. The taste profile suits your target customer (40-60 years) who loves the tradition of taste and quality. It pairs perfectly with products you already sell: the Fiorentina steak, artisanal cured meats, aged cheeses, creating synergy with your "Salumeria Toscana". Pairings: "Try it with our Fiorentina Steak or with a platter of Tuscan cured meats and aged cheeses: its ruby red and intense aromas will make a difference." Thanks to its structure and sapidity, it is a wine that accompanies convivial moments, family dinners or gatherings, also perfect as a gift for friends or loyal customers. Shipping & availability Available for shipping in Italy and Europe. Protected shipping and packaging designed for wines. For larger quantities (box of 6 bottles) or pairings with other products from our "Salumeria Toscana" catalog, contact us and we will reserve dedicated conditions.
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