Savory pie "salad" with short crust pastry
Savory pie with potatoes and bacon
Piadina with sausages and mozzarella
Pasta with egg yolks, parmesan and aged loin
Cremy gnocchi with broccoli & guanciale
Grilled and glazed mortadella with balsamic vinegar
Chicken Valdostana (quick version)
Tips for aperitif
Spinach Risotto
Tuscan Charcuterie Board
Creamy Pasta with Orzo, Pumpkin, and Sweet Sausage
Quick Bread Without Rising
Crispy piadina tartines with truffle salami, ricotta, and hazelnuts
