Tuna fillets from the Aeolian Islands The Tuna Fillets by SimipiaceVulcano are made with the best raw materials and include the central fillet part in contact with the bone. Perfect for making a strong and flavorful sauce with fresh tomato. The flagship of this production is the tuna caught in the sea of the Aeolian Islands using the "conzo" or "palamito" technique. The most commonly caught variety is the albacore tuna (Thunnus alalunga). The processing is done exclusively from fresh. From the separation of the cuts are obtained the tarantello, the ventresca, the fillets, the buzzonaglia, and the trims.
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Tuna fillets from the Aeolian Islands The Tuna Fillets by SimipiaceVulcano are made with the best raw materials and include the central fillet part in contact with the bone. Perfect for making a strong and flavorful sauce with fresh tomato. The flagship of this production is the tuna caught in the sea of the Aeolian Islands using the "conzo" or "palamito" technique. The most commonly caught variety is the albacore tuna (Thunnus alalunga). The processing is done exclusively from fresh. From the separation of the cuts are obtained the tarantello, the ventresca, the fillets, the buzzonaglia, and the trims.
