Tuna Fillets from the Aeolian Islands The Tuna Fillets from SimipiaceVulcano are made with the finest raw materials and include the central fillet part in contact with the bone. Perfect for making a strong and flavorful sauce with fresh tomatoes. The highlight of this production is the tuna caught in the sea of the Aeolian Islands using the "conzo" or "palamito" technique. The most caught variety is the albacore tuna (Thunnus alalunga). The processing is done exclusively from fresh. From the separation of cuts, tarantello, ventresca, fillets, buzzonaglia, and trimmings are obtained.
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Tuna Fillets from the Aeolian Islands The Tuna Fillets from SimipiaceVulcano are made with the finest raw materials and include the central fillet part in contact with the bone. Perfect for making a strong and flavorful sauce with fresh tomatoes. The highlight of this production is the tuna caught in the sea of the Aeolian Islands using the "conzo" or "palamito" technique. The most caught variety is the albacore tuna (Thunnus alalunga). The processing is done exclusively from fresh. From the separation of cuts, tarantello, ventresca, fillets, buzzonaglia, and trimmings are obtained.
