Sicilian anelletti arancini 200g Discovering a unique taste in its kind, we present our irresistible arancini with palermitan anelletti, jewels of Sicilian gastronomy that blend traditional flavors into a contemporary culinary creation. Perfect for those who wish to explore a new variation on the theme of the famous arancini, these round treasures are filled with anelletti, the typical palermitan pasta that evokes conviviality and authenticity of the island's cuisine. Each arancino is an invitation to dive into a sea of flavors: the crispy exterior welcomes a soft and enveloping interior, where the anelletti, cooked al dente, intertwine with a rich ragù, aromatic herbs, and a generous portion of melted cheese. It is a tribute to Sicily, an homage to its culinary heritage and its inexhaustible creativity. Our arancini with palermitan anelletti represent an ideal choice for those seeking a gastronomic experience different from the usual but deeply rooted in tradition. These arancini are the perfect synthesis between comfort food and elegance, between the simplicity of a daily meal and the excellence of a cuisine that has made history. EXPIRATION AND STORAGE Expiration of 7 days from departure. Once delivered, keep at +4 degrees and consume by the expiration date indicated on the package. PREPARATION Once completely defrosted, immerse them in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough. Product blast chilled at origin to guarantee transport and storage. PREPARATION IN AIR FRYER Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil and cook at 200° for 20 minutes. ALLERGENS Contains traces of sulfites, gluten, milk, celery, eggs. SHIPPING Our arancini are shipped in an isothermal box with gel ice to ensure that the cold chain remains unchanged throughout all phases of shipping.
Price VAT included
Sicilian anelletti arancini 200g Discovering a unique taste in its kind, we present our irresistible arancini with palermitan anelletti, jewels of Sicilian gastronomy that blend traditional flavors into a contemporary culinary creation. Perfect for those who wish to explore a new variation on the theme of the famous arancini, these round treasures are filled with anelletti, the typical palermitan pasta that evokes conviviality and authenticity of the island's cuisine. Each arancino is an invitation to dive into a sea of flavors: the crispy exterior welcomes a soft and enveloping interior, where the anelletti, cooked al dente, intertwine with a rich ragù, aromatic herbs, and a generous portion of melted cheese. It is a tribute to Sicily, an homage to its culinary heritage and its inexhaustible creativity. Our arancini with palermitan anelletti represent an ideal choice for those seeking a gastronomic experience different from the usual but deeply rooted in tradition. These arancini are the perfect synthesis between comfort food and elegance, between the simplicity of a daily meal and the excellence of a cuisine that has made history. EXPIRATION AND STORAGE Expiration of 7 days from departure. Once delivered, keep at +4 degrees and consume by the expiration date indicated on the package. PREPARATION Once completely defrosted, immerse them in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough. Product blast chilled at origin to guarantee transport and storage. PREPARATION IN AIR FRYER Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil and cook at 200° for 20 minutes. ALLERGENS Contains traces of sulfites, gluten, milk, celery, eggs. SHIPPING Our arancini are shipped in an isothermal box with gel ice to ensure that the cold chain remains unchanged throughout all phases of shipping.
| Energy (kcal) | 860 |
| Carbohydrates (g) | 30 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 4.4 |
| of which Saturates (g) | 1.2 |
| Protein (g) | 4.4 |
| Sale (g) | 0.33 |
