Arancini with Sicilian anelletti 200g Discovering a unique flavor like no other, we present our irresistible arancini with Palermitan anelletti, jewels of Sicilian gastronomy that blend traditional flavors into a contemporary culinary creation. Perfect for those who wish to explore a new variation on the famous arancini, these round treasures are filled with anelletti, the typical Palermitan pasta that evokes the conviviality and authenticity of the island's cuisine. Each arancino is an invitation to dive into a sea of flavors: the crunchy exterior welcomes a soft and enveloping interior, where the anelletti, cooked al dente, intertwine with a rich ragù, aromatic herbs, and a generous portion of melted cheese. It is a tribute to Sicily, a homage to its culinary heritage and its inexhaustible creativity. Our arancini with Palermitan anelletti represent an ideal choice for those seeking a gastronomic experience different from the usual, yet deeply rooted in tradition. These arancini are the perfect synthesis between comfort food and elegance, between the simplicity of a daily meal and the excellence of a cuisine that has made history. EXPIRATION AND STORAGE Expiration of 7 days from departure. Once delivered, keep at +4 degrees and consume by the expiration date indicated on the package. PREPARATION Once completely thawed, immerse them in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough. Product shock-frozen at origin to ensure transportation and preservation. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. INGREDIENTS ANALLETTE PASTA, Eggplant, Tomato pulp, Soft wheat flour type 00, Beef, Pork, Cooked ham [Pork thigh, Salt, Aromas, Antioxidant [E301], Preservative [E250]], Bread crumbs [Soft wheat flour, Brewer's yeast, Salt], Fresh sausage, Mortadella, Grana padano [MILK, Salt, Rennet, Preservative [Lysozyme protein from EGG E1105]], Frozen peas, Partially skimmed milk UHT, Sea salt, Onions, Double concentrated tomato, Carrots, CELERY, Traditional BUTTER, WHITE WINE. ALLERGENS Contains traces of sulfur dioxide, gluten, milk, celery, eggs. May contain: nuts (almonds, hazelnuts, pistachios), mustard, soy. NUTRITIONAL TABLE Average values per 100 g of product: energy value 190 Kcal, energy value 801 Kj, proteins 10 g, carbohydrates 26 g - of which sugars 2.7 g, fats 5.1 g - of which saturated fats 1.7 g, salt 0.33 g. SHIPPING Our arancini are shipped with an isothermal box and gel ice to maintain an uninterrupted cold chain throughout all phases of shipping.
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Arancini with Sicilian anelletti 200g Discovering a unique flavor like no other, we present our irresistible arancini with Palermitan anelletti, jewels of Sicilian gastronomy that blend traditional flavors into a contemporary culinary creation. Perfect for those who wish to explore a new variation on the famous arancini, these round treasures are filled with anelletti, the typical Palermitan pasta that evokes the conviviality and authenticity of the island's cuisine. Each arancino is an invitation to dive into a sea of flavors: the crunchy exterior welcomes a soft and enveloping interior, where the anelletti, cooked al dente, intertwine with a rich ragù, aromatic herbs, and a generous portion of melted cheese. It is a tribute to Sicily, a homage to its culinary heritage and its inexhaustible creativity. Our arancini with Palermitan anelletti represent an ideal choice for those seeking a gastronomic experience different from the usual, yet deeply rooted in tradition. These arancini are the perfect synthesis between comfort food and elegance, between the simplicity of a daily meal and the excellence of a cuisine that has made history. EXPIRATION AND STORAGE Expiration of 7 days from departure. Once delivered, keep at +4 degrees and consume by the expiration date indicated on the package. PREPARATION Once completely thawed, immerse them in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be enough. Product shock-frozen at origin to ensure transportation and preservation. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. INGREDIENTS ANALLETTE PASTA, Eggplant, Tomato pulp, Soft wheat flour type 00, Beef, Pork, Cooked ham [Pork thigh, Salt, Aromas, Antioxidant [E301], Preservative [E250]], Bread crumbs [Soft wheat flour, Brewer's yeast, Salt], Fresh sausage, Mortadella, Grana padano [MILK, Salt, Rennet, Preservative [Lysozyme protein from EGG E1105]], Frozen peas, Partially skimmed milk UHT, Sea salt, Onions, Double concentrated tomato, Carrots, CELERY, Traditional BUTTER, WHITE WINE. ALLERGENS Contains traces of sulfur dioxide, gluten, milk, celery, eggs. May contain: nuts (almonds, hazelnuts, pistachios), mustard, soy. NUTRITIONAL TABLE Average values per 100 g of product: energy value 190 Kcal, energy value 801 Kj, proteins 10 g, carbohydrates 26 g - of which sugars 2.7 g, fats 5.1 g - of which saturated fats 1.7 g, salt 0.33 g. SHIPPING Our arancini are shipped with an isothermal box and gel ice to maintain an uninterrupted cold chain throughout all phases of shipping.
| Energy (kcal) | 190 |
| Carbohydrates (g) | 26 |
| of which Sugars (g) | 2.7 |
| Fat (g) | 5.1 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 10 |
| Sale (g) | 0.33 |
