Arancini with Sicilian anelletti 200g Discovering a unique taste in its kind, we present our irresistible arancini with palermitan anelletti, jewels of Sicilian gastronomy that blend traditional flavors into a contemporary culinary creation. Perfect for those who want to explore a new variation on the theme of the famous arancini, these round treasures are filled with anelletti, the typical Palermitan pasta that evokes the conviviality and authenticity of the island's cuisine. Each arancino is an invitation to dive into a sea of flavors: the crunchy exterior welcomes a soft and enveloping interior, where the anelletti, cooked al dente, intertwine with a rich ragù, aromatic herbs and a generous portion of melted cheese. It's a tribute to Sicily, a homage to its culinary heritage and inexhaustible creativity. Our arancini with palermitan anelletti represent an ideal choice for those looking for a gastronomic experience different from the usual, yet deeply rooted in tradition. These arancini are the perfect synthesis of comfort food and elegance, between the simplicity of a daily meal and the excellence of a cuisine that has made history. EXPIRY AND STORAGE Expiry of 7 days from departure, once delivered store at +4 degrees and consume by the expiry indicated on the package. PREPARATION Once fully defrosted immerse them in a small pot with peanut oil and let them fry. It will take about 8-10 minutes of cooking at 180°/190°. Product blast chilled at source to ensure transport and storage. PREPARATION IN AIR FRYER Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. ALLERGENS Contains traces of sulfur dioxide, gluten, milk, celery, eggs. SHIPPING Our arancini are shipped in an insulated box with gel ice to ensure the cold chain remains intact throughout all phases of shipping.
Price VAT included
Arancini with Sicilian anelletti 200g Discovering a unique taste in its kind, we present our irresistible arancini with palermitan anelletti, jewels of Sicilian gastronomy that blend traditional flavors into a contemporary culinary creation. Perfect for those who want to explore a new variation on the theme of the famous arancini, these round treasures are filled with anelletti, the typical Palermitan pasta that evokes the conviviality and authenticity of the island's cuisine. Each arancino is an invitation to dive into a sea of flavors: the crunchy exterior welcomes a soft and enveloping interior, where the anelletti, cooked al dente, intertwine with a rich ragù, aromatic herbs and a generous portion of melted cheese. It's a tribute to Sicily, a homage to its culinary heritage and inexhaustible creativity. Our arancini with palermitan anelletti represent an ideal choice for those looking for a gastronomic experience different from the usual, yet deeply rooted in tradition. These arancini are the perfect synthesis of comfort food and elegance, between the simplicity of a daily meal and the excellence of a cuisine that has made history. EXPIRY AND STORAGE Expiry of 7 days from departure, once delivered store at +4 degrees and consume by the expiry indicated on the package. PREPARATION Once fully defrosted immerse them in a small pot with peanut oil and let them fry. It will take about 8-10 minutes of cooking at 180°/190°. Product blast chilled at source to ensure transport and storage. PREPARATION IN AIR FRYER Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. ALLERGENS Contains traces of sulfur dioxide, gluten, milk, celery, eggs. SHIPPING Our arancini are shipped in an insulated box with gel ice to ensure the cold chain remains intact throughout all phases of shipping.
| Energy (kcal) | 860 |
| Carbohydrates (g) | 30 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 4.4 |
| of which Saturates (g) | 1.2 |
| Protein (g) | 4.4 |
| Sale (g) | 0.33 |
