Arancini with Sicilian Anelletti 200g Discover a unique taste in its own right, we present our irresistible arancini with Palermitan anelletti, jewels of Sicilian gastronomy that merge traditional flavors into a contemporary culinary creation. Perfect for those who wish to explore a new variation on the theme of the famous arancini, these round treasures are stuffed with anelletti, the typical Palermitan pasta that evokes the conviviality and authenticity of island cuisine. Each arancino is an invitation to dive into a sea of flavors: the crunchy exterior welcomes a soft and enveloping interior, where the anelletti, cooked al dente, intertwine with a rich ragù, aromatic herbs, and a generous portion of melted cheese. It is a tribute to Sicily, an homage to its culinary heritage and its inexhaustible creativity. Our arancini with Palermitan anelletti represent an ideal choice for those seeking a gastronomic experience different from the usual, yet deeply rooted in tradition. These arancini are the perfect synthesis of comfort food and elegance, between the simplicity of an everyday meal and the excellence of a cuisine that has made history. EXPIRATION AND STORAGE Expiration of 7 days from departure, once delivered keep at +4 degrees and consume by the expiration date indicated on the packaging. PREPARATION Once they are completely thawed, immerse them in a pot with peanut oil and let them fry. Approximately 8-10 minutes of cooking at 180°/190° will suffice. Product quickly frozen at origin to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. ALLERGENS Contains traces of sulfites, gluten, milk, celery, eggs. SHIPPING Our arancini are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact throughout the shipping process.
Price VAT included
Arancini with Sicilian Anelletti 200g Discover a unique taste in its own right, we present our irresistible arancini with Palermitan anelletti, jewels of Sicilian gastronomy that merge traditional flavors into a contemporary culinary creation. Perfect for those who wish to explore a new variation on the theme of the famous arancini, these round treasures are stuffed with anelletti, the typical Palermitan pasta that evokes the conviviality and authenticity of island cuisine. Each arancino is an invitation to dive into a sea of flavors: the crunchy exterior welcomes a soft and enveloping interior, where the anelletti, cooked al dente, intertwine with a rich ragù, aromatic herbs, and a generous portion of melted cheese. It is a tribute to Sicily, an homage to its culinary heritage and its inexhaustible creativity. Our arancini with Palermitan anelletti represent an ideal choice for those seeking a gastronomic experience different from the usual, yet deeply rooted in tradition. These arancini are the perfect synthesis of comfort food and elegance, between the simplicity of an everyday meal and the excellence of a cuisine that has made history. EXPIRATION AND STORAGE Expiration of 7 days from departure, once delivered keep at +4 degrees and consume by the expiration date indicated on the packaging. PREPARATION Once they are completely thawed, immerse them in a pot with peanut oil and let them fry. Approximately 8-10 minutes of cooking at 180°/190° will suffice. Product quickly frozen at origin to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. ALLERGENS Contains traces of sulfites, gluten, milk, celery, eggs. SHIPPING Our arancini are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact throughout the shipping process.
| Energy (kcal) | 860 |
| Carbohydrates (g) | 30 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 4.4 |
| of which Saturates (g) | 1.2 |
| Protein (g) | 4.4 |
| Sale (g) | 0.33 |
