Artisanal Lemon Colomba Mimosina 1kg with Lemon Cream in Piping Bag This product is artisanally made, and it does not have internal filling, which is instead provided in a piping bag. The artisanal lemon colomba mimosina with lemon cream in a 200g piping bag is a true spring delight offered by SicilyAddict, capturing the sunny essence of Sicily. This Easter cake is a tribute to lightness and citrus flavor, perfect for those who wish to end their meal with a fresh and fragrant note. Made with a soft, naturally leavened dough, this colomba is enriched with candied lemon peels and natural juice, blending perfectly between sweetness and liveliness. The surface is delicately glazed and decorated with powdered sugar, for a crunchy experience that complements the softness of the dough. For a touch of personalization and additional taste, the colomba is accompanied by a piping bag of lemon cream, allowing you to enrich each slice with an irresistible citrus sweetness. INGREDIENTS Colomba: natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Lemon cream 200 g in piping bag and variegation: rehydrated lemon juice (3.5%), sugar, water, glucose-fructose syrup, condensed skimmed milk, modified starch, cocoa butter, acidity regulators: E330-E331, flavoring, preservative E202, emulsifier E472e, colorants: beta carotene and E516 Coating: whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, flavorings. May contain traces of nuts, milk, soy, sesame. ALLERGENS contains gluten, milk, traces of nuts.
