Description
Artisanal Lemon Colomba Mimosina 1kg with Lemon Cream in Piping Bag. This product is handcrafted and does not contain internal filling, which is instead provided in a piping bag. The artisanal lemon colomba Mimosina with lemon cream in a 200g piping bag is a true spring delight offered by SicilyAddict, capturing the sunny essence of Sicily. This Easter cake is a tribute to lightness and citrus flavor, perfect for those who wish to end their meal with a fresh and fragrant note. Made with a soft, naturally leavened dough, this colomba is enriched with candied lemon peels and natural juice, blending into a perfect harmony of sweetness and liveliness. The surface is delicately glazed and decorated with powdered sugar, for a crunchy experience that complements the softness of the dough. For a touch of personalization and additional taste, the colomba is accompanied by a piping bag of lemon cream, allowing you to enrich each slice with an irresistible citrus sweetness. INGREDIENTS Colomba: natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Lemon cream 200 g in piping bag and variegation: rehydrated lemon juice (3.5%), sugar, water, glucose-fructose syrup, condensed skimmed milk, modified starch, cocoa butter, acidity regulators: E330-E331, flavoring, preservative E202, emulsifier E472e, colorants: beta carotene and E516. Coating: whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, flavorings. May contain traces of nuts, milk, soy, sesame. ALLERGENS contains gluten, milk, traces of nuts.