Lard of black pig from Nebrodi 300g A fat of excellent quality, with a very high content of polyunsaturated fatty acids, or good fats that help fight cholesterol. The lard from the black pig of Nebrodi by “Agostino” is obtained through an artisanal process that only uses salt and a maturation period in temperature-controlled conditions for six months. The right way to taste it is to let it warm gently on the palate and slowly melt in the mouth; the intoxicating aromas and the softness of this product will conquer you.
Lard of black pig from Nebrodi 300g A fat of excellent quality, with a very high content of polyunsaturated fatty acids, or good fats that help fight cholesterol. The lard from the black pig of Nebrodi by “Agostino” is obtained through an artisanal process that only uses salt and a maturation period in temperature-controlled conditions for six months. The right way to taste it is to let it warm gently on the palate and slowly melt in the mouth; the intoxicating aromas and the softness of this product will conquer you.
Price VAT included
