Black Nebrodi Pig Lard 300g An excellent quality fat, with a very high content of polyunsaturated fatty acids, which are the good fats that help fight cholesterol. The black Nebrodi pig lard from "Agostino" is obtained through an artisanal process that involves only the use of salt and a six-month aging in temperature-controlled conditions. The right way to taste it is to let it gently warm on the palate and slowly melt in the mouth; the intoxicating aromas and softness of this product will win you over. INGREDIENTS Lard, salt, red pepper, black pepper. All cured meats are subject to a weight variation of 70 g more or less.
