Capers from Vulcano in Salt The star of Mediterranean cuisine is the caper, excellent for seasoning soups, pasta and potatoes, soups, salads, meats, fish, tartare, boiled potatoes, cheeses, hard-boiled eggs, or for stuffing rustic bread canapés (with a bit of extra virgin olive oil), pizzas, etc. The capers from Vulcano in salt are a handcrafted product harvested in open fields.
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Capers from Vulcano in Salt The star of Mediterranean cuisine is the caper, excellent for seasoning soups, pasta and potatoes, soups, salads, meats, fish, tartare, boiled potatoes, cheeses, hard-boiled eggs, or for stuffing rustic bread canapés (with a bit of extra virgin olive oil), pizzas, etc. The capers from Vulcano in salt are a handcrafted product harvested in open fields.
