DESCRIPTION Directly from the Aeolian Islands Archipelago comes the Capers Granules. Made with one of the finest local excellences of the Island of Salina, the Capers. Widely spread in the island territory, they are small green gems similar to olives. The capers granules have an intense, lively taste with notes that are slightly savory on the palate, giving an unmistakable flavor to the dishes we will prepare. It releases a unique smell and taste that will make you feel as if you are momentarily in the wonderful territory of the Aeolian Islands. Product protected by the Slow Food presidium and packaged in a 50 g jar. PAIRINGS Crunchy and pleasantly savory granules. Recommended for use on vitello tonnato, salads, pasta dishes, and risottos. Try with raw fish and stewed vegetables. INGREDIENTS Salina Capers, Sea salt.
DESCRIPTION Directly from the Aeolian Islands Archipelago comes the Capers Granules. Made with one of the finest local excellences of the Island of Salina, the Capers. Widely spread in the island territory, they are small green gems similar to olives. The capers granules have an intense, lively taste with notes that are slightly savory on the palate, giving an unmistakable flavor to the dishes we will prepare. It releases a unique smell and taste that will make you feel as if you are momentarily in the wonderful territory of the Aeolian Islands. Product protected by the Slow Food presidium and packaged in a 50 g jar. PAIRINGS Crunchy and pleasantly savory granules. Recommended for use on vitello tonnato, salads, pasta dishes, and risottos. Try with raw fish and stewed vegetables. INGREDIENTS Salina Capers, Sea salt.
Price VAT included
