Sicilian Cannoli Ciokobueno Kit (Kit 10 Large Cannoli / HAZELNUT CREAM)

Sicilian Cannoli Ciokobueno Kit The Ciokobueno cannoli kit by SicilyAddict represents a delicious reinvention of the classic Sicilian cannoli, combining the fragrant traditional shell with a luscious chocolate glaze and hazelnut swirl. To complete this delicacy, the kit includes the essential 100% sheep ricotta to fill the shells, creating a unique and inimitable product. Try the variant with the delicious sweetbueno hazelnut cream filling for an even more engaging and enveloping taste experience. The Ciokobueno cannoli kit offers an irresistible encounter between the fresh and bold taste of chocolate and hazelnut, creating an unforgettable experience that you won't be able to forget. SicilyAddict has skillfully reinvented the famous Sicilian dessert without compromising on the quality and authenticity of local ingredients. The Ciokobueno cannoli kit is ideal for sharing with friends and family, making every occasion special and unforgettable. Don't resist the temptation to discover this extraordinary reinterpretation of the Sicilian cannoli. Add the Ciokobueno cannoli kit to your cart and immerse yourself in a fascinating and delicious gastronomic adventure. EXPIRATION AND STORAGE Ciokobueno shell: 1 month from the arrival of the package. Store out of the fridge, in a cool, dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the piping bag). Store at +4 degrees. Hazelnut cream: 9/12 months from the day of production. Store out of the fridge, in a cool, dry place away from heat sources. THE BOX CONTAINS: - 5 - 10 or 15 handmade Ciokobueno shells (depending on the chosen format) - 500g -1000g or 1500g of fresh 100% sheep ricotta (if you choose the ricotta filling) - 400g -800g or 1200g of fine sweetbueno hazelnut cream (if you choose the cream filling) Among the traditional Sicilian desserts, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without colorants or preservatives. Unique is the Ciokobueno shell, glazed with chocolate and swirled with hazelnut. Thanks to this wonderful combination, every bite will be an explosion of flavors for the palate, from the overwhelming taste of sheep ricotta to the delicate aftertaste of the Ciokobueno shell. The cannoli kit is available in the format of 5, 10, 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and lay the Ciokobueno shells on a surface. Open the polystyrene container containing the piping bag, remove it and cut the tip with scissors to facilitate the exit of the ricotta. Take a shell, apply slight pressure on the piping bag and with small rotating movements fill the shell first from one side and then from the other. Once the filling phase is completed, all that remains is to savor this marvel. INGREDIENTS Shells: wheat flour 00, sugar, red wine, cocoa powder 22-24, palm oil, natural flavors. May contain traces of nuts, milk, soy, sesame. Glaze: hazelnuts, lactose, chocolate powder 25% (sugar, cocoa: 35% min.), sugar, low-fat cocoa powder, vegetable fat (palm kernel, coconut, palm), skimmed milk powder, whey powder, emulsifier lecithin (soy). May contain traces of nuts, milk, soy, sesame. Ricotta: fresh sheep ricotta, sugar >2%. May contain traces of nuts. allergens: lactose. Sweetbueno hazelnut cream: hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: lecithin (soy), flavors. NUTRITIONAL TABLE SHELLS energy value 350 kcal /1474 Kj proteins 10 g of which Saturated 2.5 g carbohydrates 58 g of which sugars 40 g proteins 6.5 g salt 0.02 g NUTRITIONAL TABLE RICOTTA PER 100 G OF PRODUCT energy value 250 kcal /1087 Kj proteins 8 g fats 9 g of which Saturated 3 g carbohydrates 33 g sugars 33 g salt 0.60 g fiber 0.00 g SHIPPING Our cannoli kits are shipped with express courier every Monday and Tuesday with delivery in 48/72 hours. The freshness of the cannoli remains unchanged for 7 days from departure, and since the cold chain is not interrupted throughout the journey, even when the packages are stationary, there is no risk of quality loss of the ricotta.