Sicilian Cannoli ciokobueno Kit The ciokobueno cannoli kit by SicilyAddict represents a delicious reinvention of the classic Sicilian cannoli, combining the fragrant traditional crust with a luscious chocolate coating and hazelnut swirl. To complete this delicacy, the kit includes the essential 100% sheep ricotta for filling the shells, bringing to life a unique and unrepeatable product. Try the version with the delicious sweetbueno hazelnut cream filling for an even more engaging and enveloping taste experience. The ciokobueno cannoli kit offers an irresistible meeting between the fresh and intense flavor of chocolate and hazelnut, creating an unforgettable experience that you will never forget. SicilyAddict has skillfully reinvented the famous Sicilian dessert without sacrificing the quality and authenticity of local ingredients. The ciokobueno cannoli kit is ideal for sharing with friends and family a moment of pleasure and discovery, making every occasion special and unforgettable. Don't resist the temptation to discover this extraordinary reinterpretation of the Sicilian cannoli. Add the ciokobueno cannoli kit to your cart and immerse yourself in a fascinating and delicious culinary adventure. EXPIRATION AND STORAGE ciokobueno shell: 1 month from the arrival of the package. Store outside the fridge, in a cool and dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the sac à poche). Store at + 4 degrees. Hazelnut cream: 9/12 months from the production date. Store outside the fridge, in a cool and dry place away from heat sources. THE BOX CONTAINS: - 5 - 10 or 15 ciokobueno shells handmade (depending on the chosen format) - 500g -1000g or 1500g of the freshest 100% sheep ricotta (if you choose the filling with ricotta) - 400g -800g or 1200g of fine sweetbueno hazelnut cream (if you choose the filling with cream) Among the sweets of the Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for using 100% sheep ricotta produced without colorings or preservatives. Unique is the ciokobueno shell, chocolate glazed and hazelnut swirled. Thanks to this wonderful combination, every bite will be an explosion of flavors for the palate, from the overwhelming sheep ricotta to the delicate aftertaste of the ciokobueno shell. The cannoli kit is available in formats of 5, 10, 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and lay the ciokobueno shells out on a surface. Open the polystyrene container containing the sac à poche, take it out and cut the tip with scissors to facilitate the exit of the ricotta. Take a shell, apply light pressure on the sac à poche and with small rotating movements fill the shell, first on one side and then on the other. Once the filling phase is completed, all that's left to do is to savor this marvel.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 33 |
| of which Sugars (g) | 33 |
| Fat (g) | 9 |
| of which Saturates (g) | 3 |
| Protein (g) | 8 |
| Sale (g) | 0.6 |
Sicilian Cannoli ciokobueno Kit The ciokobueno cannoli kit by SicilyAddict represents a delicious reinvention of the classic Sicilian cannoli, combining the fragrant traditional crust with a luscious chocolate coating and hazelnut swirl. To complete this delicacy, the kit includes the essential 100% sheep ricotta for filling the shells, bringing to life a unique and unrepeatable product. Try the version with the delicious sweetbueno hazelnut cream filling for an even more engaging and enveloping taste experience. The ciokobueno cannoli kit offers an irresistible meeting between the fresh and intense flavor of chocolate and hazelnut, creating an unforgettable experience that you will never forget. SicilyAddict has skillfully reinvented the famous Sicilian dessert without sacrificing the quality and authenticity of local ingredients. The ciokobueno cannoli kit is ideal for sharing with friends and family a moment of pleasure and discovery, making every occasion special and unforgettable. Don't resist the temptation to discover this extraordinary reinterpretation of the Sicilian cannoli. Add the ciokobueno cannoli kit to your cart and immerse yourself in a fascinating and delicious culinary adventure. EXPIRATION AND STORAGE ciokobueno shell: 1 month from the arrival of the package. Store outside the fridge, in a cool and dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the sac à poche). Store at + 4 degrees. Hazelnut cream: 9/12 months from the production date. Store outside the fridge, in a cool and dry place away from heat sources. THE BOX CONTAINS: - 5 - 10 or 15 ciokobueno shells handmade (depending on the chosen format) - 500g -1000g or 1500g of the freshest 100% sheep ricotta (if you choose the filling with ricotta) - 400g -800g or 1200g of fine sweetbueno hazelnut cream (if you choose the filling with cream) Among the sweets of the Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for using 100% sheep ricotta produced without colorings or preservatives. Unique is the ciokobueno shell, chocolate glazed and hazelnut swirled. Thanks to this wonderful combination, every bite will be an explosion of flavors for the palate, from the overwhelming sheep ricotta to the delicate aftertaste of the ciokobueno shell. The cannoli kit is available in formats of 5, 10, 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and lay the ciokobueno shells out on a surface. Open the polystyrene container containing the sac à poche, take it out and cut the tip with scissors to facilitate the exit of the ricotta. Take a shell, apply light pressure on the sac à poche and with small rotating movements fill the shell, first on one side and then on the other. Once the filling phase is completed, all that's left to do is to savor this marvel.
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