Sicilian cannoli kit ciokobueno The ciokobueno cannoli kit from SicilyAddict represents a delicious reinvention of the classic Sicilian cannoli, combining the fragrant traditional shell with a tempting chocolate glaze and hazelnut swirl. To complete this delicacy, the kit includes the must-have 100% sheep ricotta to fill the shells, creating a unique and inimitable product. Try the variant with the delightful sweet hazelnut cream filling for an even more engaging and enveloping tasting experience. The ciokobueno cannoli kit offers an irresistible encounter between the fresh and decisive taste of chocolate and hazelnut, creating an unforgettable experience you won't be able to forget. SicilyAddict has skillfully reinvented the famous Sicilian dessert without compromising on quality and authenticity of local ingredients. The ciokobueno cannoli kit is ideal for sharing with friends and family a moment of pleasure and discovery, making every occasion special and unforgettable. Don't resist the temptation to discover this extraordinary reinterpretation of the Sicilian cannoli. Add the ciokobueno cannoli kit to your cart and immerse yourself in an enchanting and delicious gastronomic adventure. EXPIRY AND STORAGE Ciokobueno shell: 1 month from the arrival of the package. Keep out of the fridge, in a cool and dry place away from heat sources. Sheep ricotta: 7 days from the shipment of the package (see expiration label on the pastry bag). Store at +4 degrees. Hazelnut cream: 9/12 months from the production date. Keep out of the fridge, in a cool and dry place away from heat sources. THE BOX CONTAINS: - 5 - 10 or 15 handmade ciokobueno shells (depending on the chosen size) - 500g -1000g or 1500g of super fresh 100% sheep ricotta (if you choose the filling with ricotta) - 400g -800g or 1200g of fine sweet hazelnut cream (if you choose the filling with cream) Among the desserts of Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without colorings or preservatives. Unique is the ciokobueno shell, glazed with chocolate and swirled with hazelnut. Thanks to this wonderful combination, every bite will be an explosion of flavors for the palate, from the overwhelming taste of sheep ricotta to the delicate aftertaste of the ciokobueno shell. The cannoli kit is available in sizes of 5, 10, or 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and place the ciokobueno shells on a surface. Open the polystyrene container containing the pastry bag, take it out and cut the tip with scissors to facilitate the exit of the ricotta. Take a shell, apply slight pressure to the pastry bag, and with small rotating movements, fill the shell first on one side and then the other. Once the filling phase is complete, all that remains is to savor this marvel.
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Sicilian cannoli kit ciokobueno The ciokobueno cannoli kit from SicilyAddict represents a delicious reinvention of the classic Sicilian cannoli, combining the fragrant traditional shell with a tempting chocolate glaze and hazelnut swirl. To complete this delicacy, the kit includes the must-have 100% sheep ricotta to fill the shells, creating a unique and inimitable product. Try the variant with the delightful sweet hazelnut cream filling for an even more engaging and enveloping tasting experience. The ciokobueno cannoli kit offers an irresistible encounter between the fresh and decisive taste of chocolate and hazelnut, creating an unforgettable experience you won't be able to forget. SicilyAddict has skillfully reinvented the famous Sicilian dessert without compromising on quality and authenticity of local ingredients. The ciokobueno cannoli kit is ideal for sharing with friends and family a moment of pleasure and discovery, making every occasion special and unforgettable. Don't resist the temptation to discover this extraordinary reinterpretation of the Sicilian cannoli. Add the ciokobueno cannoli kit to your cart and immerse yourself in an enchanting and delicious gastronomic adventure. EXPIRY AND STORAGE Ciokobueno shell: 1 month from the arrival of the package. Keep out of the fridge, in a cool and dry place away from heat sources. Sheep ricotta: 7 days from the shipment of the package (see expiration label on the pastry bag). Store at +4 degrees. Hazelnut cream: 9/12 months from the production date. Keep out of the fridge, in a cool and dry place away from heat sources. THE BOX CONTAINS: - 5 - 10 or 15 handmade ciokobueno shells (depending on the chosen size) - 500g -1000g or 1500g of super fresh 100% sheep ricotta (if you choose the filling with ricotta) - 400g -800g or 1200g of fine sweet hazelnut cream (if you choose the filling with cream) Among the desserts of Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without colorings or preservatives. Unique is the ciokobueno shell, glazed with chocolate and swirled with hazelnut. Thanks to this wonderful combination, every bite will be an explosion of flavors for the palate, from the overwhelming taste of sheep ricotta to the delicate aftertaste of the ciokobueno shell. The cannoli kit is available in sizes of 5, 10, or 15 shells. PREPARATION IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and place the ciokobueno shells on a surface. Open the polystyrene container containing the pastry bag, take it out and cut the tip with scissors to facilitate the exit of the ricotta. Take a shell, apply slight pressure to the pastry bag, and with small rotating movements, fill the shell first on one side and then the other. Once the filling phase is complete, all that remains is to savor this marvel.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 33 |
| of which Sugars (g) | 33 |
| Fat (g) | 9 |
| of which Saturates (g) | 3 |
| Protein (g) | 8 |
| Sale (g) | 0.6 |
