Nero d'Avola Morgante Discover the Nero d'Avola Morgante, a high-quality Sicilian red wine, sumptuous and elegant. Produced by one of Sicily's historic wineries, Morgante, this wine represents the excellence of Sicilian viticulture, born from passion, dedication, and a quest for quality. The Nero d'Avola from Morgante not only offers an extraordinary quality/price ratio but also provides a unique sensory experience. The harvest takes place in the first half of September, followed by vinification in stainless steel vats and maceration on the skins for 15 days. This process allows for the extraction of all the color and tannin from the lees. The wine then matures in second-passage French Allier oak barriques, which give it its distinctive softness. The Nero d'Avola from Morgante presents an intense purple-red color, which deepens over time. On the nose, it releases aromas of ripe cherries, black cherries, and blackberries, with final notes of vanilla and black pepper. On the palate, it stands out for its freshness and velvety tannins. Explore the authentic taste of Nero d'Avola from Morgante, a Sicilian red wine to try. An oenological experience that brings you closer to the Sicilian wine tradition, right at home. Regions Sicily Countries Italy Pairings Aged cheeses, Cured meats, Red meat main courses Alcohol 14.5% Serving temperature 16/18 °C Ideal moments Every day Grapes Nero d'Avola Certifications D.O.C. ID 6607 Producer Morgante Category Wines / Reds / Nero d'Avola Vintage 2019
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Nero d'Avola Morgante Discover the Nero d'Avola Morgante, a high-quality Sicilian red wine, sumptuous and elegant. Produced by one of Sicily's historic wineries, Morgante, this wine represents the excellence of Sicilian viticulture, born from passion, dedication, and a quest for quality. The Nero d'Avola from Morgante not only offers an extraordinary quality/price ratio but also provides a unique sensory experience. The harvest takes place in the first half of September, followed by vinification in stainless steel vats and maceration on the skins for 15 days. This process allows for the extraction of all the color and tannin from the lees. The wine then matures in second-passage French Allier oak barriques, which give it its distinctive softness. The Nero d'Avola from Morgante presents an intense purple-red color, which deepens over time. On the nose, it releases aromas of ripe cherries, black cherries, and blackberries, with final notes of vanilla and black pepper. On the palate, it stands out for its freshness and velvety tannins. Explore the authentic taste of Nero d'Avola from Morgante, a Sicilian red wine to try. An oenological experience that brings you closer to the Sicilian wine tradition, right at home. Regions Sicily Countries Italy Pairings Aged cheeses, Cured meats, Red meat main courses Alcohol 14.5% Serving temperature 16/18 °C Ideal moments Every day Grapes Nero d'Avola Certifications D.O.C. ID 6607 Producer Morgante Category Wines / Reds / Nero d'Avola Vintage 2019
