Nero d'Avola Morgante Discover the Nero d’Avola Morgante, a high-quality Sicilian red wine, sumptuous and elegant. Produced by one of the historic wineries of Sicily, Morgante, this wine represents the excellence of Sicilian viticulture, a product of passion, dedication, and the pursuit of quality. The Nero d’Avola from Morgante not only offers an extraordinary quality/price ratio but also provides a unique sensory experience. The harvest takes place in the first half of September, followed by vinification in stainless steel tanks and maceration on the skins for 15 days. This process allows for the extraction of all the color and tannins from the pomace. The wine then matures in second-pass French oak barrels, which give it its distinctive softness. The Nero d’Avola from Morgante presents itself with an intense purple-red color that deepens over time. On the nose, it bursts with aromas of ripe cherries, sour cherries, and blackberries, with final notes of vanilla and black pepper. On the palate, it stands out for its freshness and velvety tannins. Explore the authentic taste of Nero d’Avola from Morgante, a Sicilian red wine to try. An oenological experience that brings you closer to the Sicilian wine tradition, right at home. Regions: Sicily Countries: Italy Pairings: Aged cheeses, Cold cuts, Red meat main courses Alcohol: 14.5% Serving temperature: 16/18 °C Ideal moments: Every day Grapes: Nero d’Avola Certifications: D.O.C. ID: 6607 Producer: Morgante Category: Wines / Reds / Nero d'Avola
Nero d'Avola Morgante Discover the Nero d’Avola Morgante, a high-quality Sicilian red wine, sumptuous and elegant. Produced by one of the historic wineries of Sicily, Morgante, this wine represents the excellence of Sicilian viticulture, a product of passion, dedication, and the pursuit of quality. The Nero d’Avola from Morgante not only offers an extraordinary quality/price ratio but also provides a unique sensory experience. The harvest takes place in the first half of September, followed by vinification in stainless steel tanks and maceration on the skins for 15 days. This process allows for the extraction of all the color and tannins from the pomace. The wine then matures in second-pass French oak barrels, which give it its distinctive softness. The Nero d’Avola from Morgante presents itself with an intense purple-red color that deepens over time. On the nose, it bursts with aromas of ripe cherries, sour cherries, and blackberries, with final notes of vanilla and black pepper. On the palate, it stands out for its freshness and velvety tannins. Explore the authentic taste of Nero d’Avola from Morgante, a Sicilian red wine to try. An oenological experience that brings you closer to the Sicilian wine tradition, right at home. Regions: Sicily Countries: Italy Pairings: Aged cheeses, Cold cuts, Red meat main courses Alcohol: 14.5% Serving temperature: 16/18 °C Ideal moments: Every day Grapes: Nero d’Avola Certifications: D.O.C. ID: 6607 Producer: Morgante Category: Wines / Reds / Nero d'Avola
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