Palermo-style arancine Accarne 200g Explore the flavorful heart of Palermo with our authentic Palermo-style arancine accarne, a specialty that celebrates the historic Sicilian recipe loved by generations. Our arancine are crafted to give you a gastronomic experience that embodies the aromas and flavors of a land rich in traditions and culinary passion. Each arancina is a triumph of taste: the rice, delicately flavored with saffron and other natural aromas, envelops a generous filling of high-quality ground meat, slowly cooked in an aromatic sauce with tomato, peas, and a mix of spices that enhance the flavor. The golden, crunchy coating, a result of impeccable frying, is the secret to a perfect consistency that guarantees a pleasant contrast with the soft interior. The Palermo-style arancine accarne from SicilyAddict are the preferred choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends, or for a lunch break that rejuvenates body and spirit. They manifest the warmth and hospitality of Sicily, an invitation to sit at the table and share moments of authentic conviviality. PREPARATION Once they are completely thawed immerse them in a saucepan with peanut oil and let them fry. Just 8-10 minutes of cooking at 180°/190° will suffice. Preparation in air fryer: Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. Shipping Our arancini are shipped with an isothermal box and gel ice to ensure the cold chain remains unchanged throughout all phases of shipping.
Price VAT included
Palermo-style arancine Accarne 200g Explore the flavorful heart of Palermo with our authentic Palermo-style arancine accarne, a specialty that celebrates the historic Sicilian recipe loved by generations. Our arancine are crafted to give you a gastronomic experience that embodies the aromas and flavors of a land rich in traditions and culinary passion. Each arancina is a triumph of taste: the rice, delicately flavored with saffron and other natural aromas, envelops a generous filling of high-quality ground meat, slowly cooked in an aromatic sauce with tomato, peas, and a mix of spices that enhance the flavor. The golden, crunchy coating, a result of impeccable frying, is the secret to a perfect consistency that guarantees a pleasant contrast with the soft interior. The Palermo-style arancine accarne from SicilyAddict are the preferred choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends, or for a lunch break that rejuvenates body and spirit. They manifest the warmth and hospitality of Sicily, an invitation to sit at the table and share moments of authentic conviviality. PREPARATION Once they are completely thawed immerse them in a saucepan with peanut oil and let them fry. Just 8-10 minutes of cooking at 180°/190° will suffice. Preparation in air fryer: Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. Shipping Our arancini are shipped with an isothermal box and gel ice to ensure the cold chain remains unchanged throughout all phases of shipping.
| Energy (kcal) | 159 |
| Carbohydrates (g) | 24 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 4.5 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 5.6 |
| Sale (g) | 0.78 |
