Palermo rice balls Accarne 200g. Explore the savory heart of Palermo with our authentic Palermo rice balls accarne, a specialty that celebrates the historic Sicilian recipe loved by generations. Our rice balls are crafted to give you a culinary experience that captures the aromas and flavors of a land rich in traditions and culinary passion. Each rice ball is a triumph of taste: the rice, delicately flavored with saffron and other natural aromas, envelops a generous filling of high-quality minced meat, slowly cooked in an aromatic sauce with tomato, peas, and a mix of spices that enhance the taste. The golden and crispy coating, a result of impeccable frying, is the secret to a perfect texture that guarantees a pleasant contrast with the soft inside. The Palermo rice balls accarne from SicilyAddict are the preferred choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends, or for a lunch break that refreshes the body and spirit. They are a manifestation of Sicilian warmth and hospitality, an invitation to sit at the table and share moments of authentic conviviality. Preparation: once completely thawed, immerse them in a pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product frozen at source to ensure transport and preservation. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the rice balls with oil. Cook them at 200° for 20 minutes. Shipping: our rice balls are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact throughout all phases of shipping.
Price VAT included
Palermo rice balls Accarne 200g. Explore the savory heart of Palermo with our authentic Palermo rice balls accarne, a specialty that celebrates the historic Sicilian recipe loved by generations. Our rice balls are crafted to give you a culinary experience that captures the aromas and flavors of a land rich in traditions and culinary passion. Each rice ball is a triumph of taste: the rice, delicately flavored with saffron and other natural aromas, envelops a generous filling of high-quality minced meat, slowly cooked in an aromatic sauce with tomato, peas, and a mix of spices that enhance the taste. The golden and crispy coating, a result of impeccable frying, is the secret to a perfect texture that guarantees a pleasant contrast with the soft inside. The Palermo rice balls accarne from SicilyAddict are the preferred choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends, or for a lunch break that refreshes the body and spirit. They are a manifestation of Sicilian warmth and hospitality, an invitation to sit at the table and share moments of authentic conviviality. Preparation: once completely thawed, immerse them in a pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product frozen at source to ensure transport and preservation. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the rice balls with oil. Cook them at 200° for 20 minutes. Shipping: our rice balls are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact throughout all phases of shipping.
| Energy (kcal) | 155 |
| Carbohydrates (g) | 23 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 4.5 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 5.5 |
| Sale (g) | 0.78 |
