Palermitan arancine Accarne 200g. Explore the savory heart of Palermo with our authentic palermitan arancine, a specialty that celebrates the historic Sicilian recipe beloved for generations. Our arancine are crafted to provide you with a culinary experience that captures the aromas and flavors of a land rich in traditions and culinary passion. Each arancina is a triumph of taste: the rice, delicately flavored with saffron and other natural aromas, envelops a generous filling of high-quality minced meat, slowly cooked in an aromatic sauce with tomato, peas and a mix of spices that enhance the flavor. The golden and crispy coating, resulting from impeccable frying, is the secret to a perfect texture that ensures a pleasant contrast with the soft interior. The Accarne palermitan arancine from SicilyAddict are the favored choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends, or for a lunch break that refreshes body and spirit. They are a manifestation of Sicilian warmth and hospitality, an invitation to sit at the table and share moments of authentic conviviality. Preparation. Once fully defrosted, immerse them in a pot with peanut oil and let them fry. Just 8-10 minutes of cooking at 180°/190° will suffice. Product shock-frozen at origin to guarantee transport and storage. Preparation in air fryer. Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. Allergens. May contain traces of gluten, milk, celery, eggs, soy, nuts (almonds, hazelnuts, pistachios), mustard, soy. Shipping. Our arancini are shipped with an insulated box and gel ice to ensure that the cold chain remains intact throughout all shipping phases.
Price VAT included
Palermitan arancine Accarne 200g. Explore the savory heart of Palermo with our authentic palermitan arancine, a specialty that celebrates the historic Sicilian recipe beloved for generations. Our arancine are crafted to provide you with a culinary experience that captures the aromas and flavors of a land rich in traditions and culinary passion. Each arancina is a triumph of taste: the rice, delicately flavored with saffron and other natural aromas, envelops a generous filling of high-quality minced meat, slowly cooked in an aromatic sauce with tomato, peas and a mix of spices that enhance the flavor. The golden and crispy coating, resulting from impeccable frying, is the secret to a perfect texture that ensures a pleasant contrast with the soft interior. The Accarne palermitan arancine from SicilyAddict are the favored choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends, or for a lunch break that refreshes body and spirit. They are a manifestation of Sicilian warmth and hospitality, an invitation to sit at the table and share moments of authentic conviviality. Preparation. Once fully defrosted, immerse them in a pot with peanut oil and let them fry. Just 8-10 minutes of cooking at 180°/190° will suffice. Product shock-frozen at origin to guarantee transport and storage. Preparation in air fryer. Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. Allergens. May contain traces of gluten, milk, celery, eggs, soy, nuts (almonds, hazelnuts, pistachios), mustard, soy. Shipping. Our arancini are shipped with an insulated box and gel ice to ensure that the cold chain remains intact throughout all shipping phases.
| Energy (kcal) | 155 |
| Carbohydrates (g) | 23 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 4.5 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 5.5 |
| Sale (g) | 0.78 |
