Palermo-style Arancine Accarne 200g Explore the savory heart of Palermo with our authentic Palermo-style arancine accarne, a specialty that celebrates the historic Sicilian recipe loved by generations. Our arancine are crafted to provide you with a gastronomic experience that encapsulates the aromas and flavors of a land rich in tradition and culinary passion. Each arancina is a triumph of taste: the rice, delicately flavored with saffron and other natural aromas, envelops a generous filling of top-quality minced meat, slowly cooked in an aromatic sauce with tomato, peas and a mix of spices that enhance the flavor. The golden and crunchy coating, the result of impeccable frying, is the secret to a perfect texture that ensures a pleasant contrast with the soft interior. The Palermo-style arancine accarne from SicilyAddict are the preferred choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends, or for a lunch break that refreshes both body and spirit. They manifest the warmth and hospitality of Sicily, an invitation to sit at the table and share moments of authentic conviviality. PREPARATION Once completely thawed, immerse them in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product blast chilled at origin to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. SHIPPING Our arancini are shipped with an insulated box and gel ice to ensure that the cold chain remains unaltered throughout all phases of shipping.
Price VAT included
Palermo-style Arancine Accarne 200g Explore the savory heart of Palermo with our authentic Palermo-style arancine accarne, a specialty that celebrates the historic Sicilian recipe loved by generations. Our arancine are crafted to provide you with a gastronomic experience that encapsulates the aromas and flavors of a land rich in tradition and culinary passion. Each arancina is a triumph of taste: the rice, delicately flavored with saffron and other natural aromas, envelops a generous filling of top-quality minced meat, slowly cooked in an aromatic sauce with tomato, peas and a mix of spices that enhance the flavor. The golden and crunchy coating, the result of impeccable frying, is the secret to a perfect texture that ensures a pleasant contrast with the soft interior. The Palermo-style arancine accarne from SicilyAddict are the preferred choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends, or for a lunch break that refreshes both body and spirit. They manifest the warmth and hospitality of Sicily, an invitation to sit at the table and share moments of authentic conviviality. PREPARATION Once completely thawed, immerse them in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product blast chilled at origin to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. SHIPPING Our arancini are shipped with an insulated box and gel ice to ensure that the cold chain remains unaltered throughout all phases of shipping.
| Energy (kcal) | 159 |
| Carbohydrates (g) | 24 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 4.5 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 5.6 |
| Sale (g) | 0.78 |
