Semi-aged Provola from Vallecuba The semi-aged provola from Vallecuba is a high-quality Sicilian cheese, produced in the heart of Sicily. This dairy delight is distinguished by its intense flavor and soft texture, making it perfect for enhancing your dishes and delighting your palate. Made with selected cow's milk, the semi-aged provola from Vallecuba is aged for an optimal period, giving it a balanced taste and a pleasant texture on the palate. Its thin crust and straw-yellow color make it an inviting cheese appreciated by all lovers of Sicilian products. The semi-aged provola from Vallecuba is ideal for those seeking a quality Sicilian cheese, capable of satisfying the needs of the most demanding palates. Thanks to its versatility, it can be used in various culinary preparations, such as appetizers, main courses, or to enrich salads and side dishes. INGREDIENTS cow and sheep-goat milk, rennet, salt.
Semi-aged Provola from Vallecuba The semi-aged provola from Vallecuba is a high-quality Sicilian cheese, produced in the heart of Sicily. This dairy delight is distinguished by its intense flavor and soft texture, making it perfect for enhancing your dishes and delighting your palate. Made with selected cow's milk, the semi-aged provola from Vallecuba is aged for an optimal period, giving it a balanced taste and a pleasant texture on the palate. Its thin crust and straw-yellow color make it an inviting cheese appreciated by all lovers of Sicilian products. The semi-aged provola from Vallecuba is ideal for those seeking a quality Sicilian cheese, capable of satisfying the needs of the most demanding palates. Thanks to its versatility, it can be used in various culinary preparations, such as appetizers, main courses, or to enrich salads and side dishes. INGREDIENTS cow and sheep-goat milk, rennet, salt.
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