Sicilian Cannoli Ciokocaramel Kit The Ciokocaramel cannoli kit from SicilyAddict is born from the extraordinary combination of the fragrant Sicilian shell glazed with chocolate and the enveloping caramel, creating a unique and inimitable product. The indispensable 100% sheep ricotta for filling the cannoli enhances the harmony between the caramel and chocolate, offering an unforgettable tasting experience. Choose the milk chocolate cream filling to add a touch of softness and an even more enveloping sweetness to your ciokocaramel cannoli. The ciokocaramel cannoli kit offers a fresh and delicate taste, with caramel melting in the mouth and blending perfectly with the sheep ricotta or the fine chocolate cream. SicilyAddict has managed to reinvent the classic Sicilian cannoli by combining the authentic flavor of ricotta with the tempting sweetness of caramel, creating an unparalleled delicacy. The ciokocaramel cannoli kit is ideal for sharing an original and delicious culinary experience, making every occasion unforgettable and special. EXPIRATION AND STORAGE Ciokocaramel shell: 1 month from the arrival of the package. Store outside the fridge, in a cool, dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the pastry bag). Store at +4 degrees. Chocolate cream: 9/12 months from the production date. Store outside the fridge, in a cool, dry place away from heat sources. THE BOX CONTAINS: - 5-10 or 15 handmade ciokocaramel shells (based on the chosen format) - 500g -1000g or 1500g of 100% fresh sheep ricotta (if you choose the filling with ricotta) - 400g -800g or 1200g of fine milk chocolate cream (if you choose the filling with cream) Among the sweets of Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without colorants or preservatives. The ciokocaramel shell, glazed with chocolate and swirled with caramel, is unique. Thanks to this wonderful combination, each bite will be an explosion of flavors for the palate, from the overwhelming taste of sheep ricotta to the delicate aftertaste of the ciokocaramel shell. The cannoli kit is available in formats of 5, 10, or 15 shells. PROCEDURE IF YOU SELECT THE RICOTTA FILLING Open the SicilyBox cannoli kit and arrange the ciokocaramel shells on a surface. Open the polystyrene container containing the pastry bag, remove it, and cut the tip with scissors to facilitate the exit of the ricotta. Take a shell, apply slight pressure on the pastry bag, and with small rotating movements, we will fill the shell first on one side and then on the other. Once the filling phase is complete, all that remains is to savor this wonder.
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Sicilian Cannoli Ciokocaramel Kit The Ciokocaramel cannoli kit from SicilyAddict is born from the extraordinary combination of the fragrant Sicilian shell glazed with chocolate and the enveloping caramel, creating a unique and inimitable product. The indispensable 100% sheep ricotta for filling the cannoli enhances the harmony between the caramel and chocolate, offering an unforgettable tasting experience. Choose the milk chocolate cream filling to add a touch of softness and an even more enveloping sweetness to your ciokocaramel cannoli. The ciokocaramel cannoli kit offers a fresh and delicate taste, with caramel melting in the mouth and blending perfectly with the sheep ricotta or the fine chocolate cream. SicilyAddict has managed to reinvent the classic Sicilian cannoli by combining the authentic flavor of ricotta with the tempting sweetness of caramel, creating an unparalleled delicacy. The ciokocaramel cannoli kit is ideal for sharing an original and delicious culinary experience, making every occasion unforgettable and special. EXPIRATION AND STORAGE Ciokocaramel shell: 1 month from the arrival of the package. Store outside the fridge, in a cool, dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the pastry bag). Store at +4 degrees. Chocolate cream: 9/12 months from the production date. Store outside the fridge, in a cool, dry place away from heat sources. THE BOX CONTAINS: - 5-10 or 15 handmade ciokocaramel shells (based on the chosen format) - 500g -1000g or 1500g of 100% fresh sheep ricotta (if you choose the filling with ricotta) - 400g -800g or 1200g of fine milk chocolate cream (if you choose the filling with cream) Among the sweets of Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without colorants or preservatives. The ciokocaramel shell, glazed with chocolate and swirled with caramel, is unique. Thanks to this wonderful combination, each bite will be an explosion of flavors for the palate, from the overwhelming taste of sheep ricotta to the delicate aftertaste of the ciokocaramel shell. The cannoli kit is available in formats of 5, 10, or 15 shells. PROCEDURE IF YOU SELECT THE RICOTTA FILLING Open the SicilyBox cannoli kit and arrange the ciokocaramel shells on a surface. Open the polystyrene container containing the pastry bag, remove it, and cut the tip with scissors to facilitate the exit of the ricotta. Take a shell, apply slight pressure on the pastry bag, and with small rotating movements, we will fill the shell first on one side and then on the other. Once the filling phase is complete, all that remains is to savor this wonder.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 33 |
| of which Sugars (g) | 33 |
| Fat (g) | 9 |
| of which Saturates (g) | 3 |
| Protein (g) | 8 |
| Sale (g) | 0.6 |
