Sicilian Ciokocaramel Cannoli Kit (Kit 15 VALUE PACK / CHOCOLATE CREAM)

Sicilian Ciokocaramel Cannoli Kit The SicilyAddict ciokocaramel cannoli kit is born from the extraordinary combination of the crispy Sicilian shell glazed with chocolate and the enveloping caramel, creating a unique and inimitable product. The essential 100% sheep ricotta to fill the cannoli enhances the harmony between caramel and chocolate, offering an unforgettable taste experience. Choose the milk chocolate cream filling to add a touch of softness and even more enveloping sweetness to your ciokocaramel cannoli. The ciokocaramel cannoli kit offers a fresh and delicate taste, with caramel that melts in your mouth and perfectly blends with the sheep ricotta or the finest chocolate cream. SicilyAddict has reinvented the classic Sicilian cannoli by combining the authentic flavor of ricotta with the tempting sweetness of caramel, creating an unparalleled delicacy. The ciokocaramel cannoli kit is ideal for sharing an original and delicious culinary experience, making every occasion unforgettable and special. EXPIRATION AND STORAGE Ciokocaramel shell: 1 month from the arrival of the package. Store out of the fridge, in a cool, dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the piping bag). Store at +4 degrees. Chocolate cream: 9/12 months from the day of production. Store out of the fridge, in a cool, dry place away from heat sources. THE BOX CONTAINS: - 5 - 10 or 15 handmade ciokocaramel shells (depending on the chosen format) - 500g -1000g or 1500g of fresh 100% sheep ricotta (if you choose the ricotta filling) - 400g -800g or 1200g of the finest milk chocolate cream (if you choose the cream filling) Among the traditional Sicilian desserts, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without colorings or preservatives. Unique is the ciokocaramel shell, glazed with chocolate and variegated with caramel. Thanks to this wonderful combination, every bite will be an explosion of flavors for the palate, from the overwhelming taste of sheep ricotta to the delicate aftertaste of the ciokocaramel shell. The cannoli kit is available in the format of 5, 10, 15 shells. PROCEDURE IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and lay the ciokocaramel shells on a surface. Open the polystyrene container containing the piping bag, remove it and cut the tip with scissors to facilitate the exit of the ricotta. Take a shell, apply slight pressure on the piping bag and with small rotating movements fill the shell first from one side and then from the other. Once the filling phase is completed, all that remains is to savor this wonder. INGREDIENTS Shells: 00 wheat flour, white chocolate, sugar, red wine, cocoa powder 22-24, palm oil, natural flavors, natural coloring. May contain traces of nuts, milk, soy, sesame. Glaze: caramelized sugar, lactose, chocolate powder 25% (sugar, cocoa: 35% min.), sugar, low-fat cocoa powder, vegetable fat (palm kernel, coconut, palm), skimmed milk powder, vegetable oils (sunflower, palm), whey powder, anhydrous milk fat, emulsifier lecithin (soy). May contain traces of nuts, milk, soy, sesame. Ricotta: fresh sheep ricotta, sugar >2%. May contain traces of nuts. Allergens: lactose. Chocolate cream: low-fat cocoa powder (4%), whole milk powder (12%), lactose, skimmed milk powder, vegetable oils (sunflower, palm), sugar, emulsifier: lecithin (soy), flavors. NUTRITIONAL TABLE SHELLS energy value 350 kcal /1474 Kj proteins 10 g of which Saturated 2.5 g carbohydrates 58 g of which sugars 40 g proteins 6.5 g salt 0.02 g NUTRITIONAL TABLE RICOTTA PER 100 G OF PRODUCT energy value 250 kcal /1087 Kj proteins 8 g fats 9 g of which saturated 3 g carbohydrates 33 g sugars 33 g salt 0.60 g fiber 0.00 g SHIPPING Our cannoli kits are shipped with express courier every Monday and Tuesday with delivery in 48/72 hours. The freshness of the cannoli remains unchanged for 7 days from departure, and since the cold chain is not interrupted throughout the journey, even when the packages remain stationary, there is no risk of quality loss of the ricotta.