The adult beef sirloin from Quadro Carni e Salumi is a renowned and highly sought-after cut by chefs and the best butcheries in Piedmont. The meat comes from Fassone breed cattle, also known as Piedmontese Cattle, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the rear quarter of the beef. More precisely, it refers to the muscle bands adjacent to the tenderloin (hence the name). It is also called undercut and boneless Florence steak, but primarily it is the cut used to prepare roast beef. Slaughter age ranges from 12 to 30 months. The product has a deep red color. Production process: slaughtering, pre-chilling tunnel, cutting, storage in refrigerated cells. Quantity: 1 piece in ATM tray.
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The adult beef sirloin from Quadro Carni e Salumi is a renowned and highly sought-after cut by chefs and the best butcheries in Piedmont. The meat comes from Fassone breed cattle, also known as Piedmontese Cattle, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the rear quarter of the beef. More precisely, it refers to the muscle bands adjacent to the tenderloin (hence the name). It is also called undercut and boneless Florence steak, but primarily it is the cut used to prepare roast beef. Slaughter age ranges from 12 to 30 months. The product has a deep red color. Production process: slaughtering, pre-chilling tunnel, cutting, storage in refrigerated cells. Quantity: 1 piece in ATM tray.
