The Adult Beef Sirloin from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcheries in Piedmont. The meat comes from Fassone breed cattle, also known as Piedmontese Cattle, born and raised in Piedmont. This breed's meat has significant organoleptic properties, making it one of the best meats in the world. The cut comes from the hindquarter of the cattle. More precisely, it refers to the muscle bands adjacent to the tenderloin (hence the name). It is also called undercut and boneless Florentine, but it is mainly the cut used to prepare roast beef. Slaughter age ranges from 12 to 30 months. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells. Quantity: 1 piece in ATM tray.
