Carnaroli rice is the icon of Italian rice. The cooking consistency is excellent and the grain, large and glassy, maintains its texture over time, thanks to the high percentage of amylose. This variety of rice offers great health benefits: it allows for significant detoxification of the gastrointestinal system and provides excellent support in regulating the intestinal bacterial flora for proper intestinal transit. Additionally, it is naturally gluten free and has a medium-low glycemic index (GI value). The Lomellina and its excellent products Produced in the Lomellina, in the province of Pavia, from 100% Italian seeds sown in April/May and harvested in September/October. The company is very environmentally conscious and therefore uses certified compostable packaging UNI EN 13432 and reusable. It is packaged in a protective atmosphere (not vacuum sealed).
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Carnaroli rice is the icon of Italian rice. The cooking consistency is excellent and the grain, large and glassy, maintains its texture over time, thanks to the high percentage of amylose. This variety of rice offers great health benefits: it allows for significant detoxification of the gastrointestinal system and provides excellent support in regulating the intestinal bacterial flora for proper intestinal transit. Additionally, it is naturally gluten free and has a medium-low glycemic index (GI value). The Lomellina and its excellent products Produced in the Lomellina, in the province of Pavia, from 100% Italian seeds sown in April/May and harvested in September/October. The company is very environmentally conscious and therefore uses certified compostable packaging UNI EN 13432 and reusable. It is packaged in a protective atmosphere (not vacuum sealed).
