Carnaroli rice is the icon of Italian rice. It is aged for 2 years to ensure perfect cooking consistency. It has a large, glassy grain and maintains its texture over time thanks to the high amylose content. This variety of rice has significant health benefits: it provides an important detoxifying action for the gastrointestinal system and offers excellent support in regulating bacterial intestinal flora for proper bowel transit. Moreover, it is naturally gluten-free and has a medium-low glycemic index (GI value). Produced in Lomellina, in the Pavese area, from 100% Italian seeds sown in April/May and harvested in September/October. The company is very attentive to nature and therefore uses a certified UNI EN 13432 compostable and reusable packaging. It is packaged in a protective atmosphere (not vacuum sealed).
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Carnaroli rice is the icon of Italian rice. It is aged for 2 years to ensure perfect cooking consistency. It has a large, glassy grain and maintains its texture over time thanks to the high amylose content. This variety of rice has significant health benefits: it provides an important detoxifying action for the gastrointestinal system and offers excellent support in regulating bacterial intestinal flora for proper bowel transit. Moreover, it is naturally gluten-free and has a medium-low glycemic index (GI value). Produced in Lomellina, in the Pavese area, from 100% Italian seeds sown in April/May and harvested in September/October. The company is very attentive to nature and therefore uses a certified UNI EN 13432 compostable and reusable packaging. It is packaged in a protective atmosphere (not vacuum sealed).
