Natural Arborio rice aged one year has particular properties that make it an excellent ally for the digestive system. It is ideal for people with celiac disease and is also suitable for overweight individuals on a diet. This rice can be beneficial for those suffering from hypertension and renal insufficiency. Produced 100% in Lombardia, in the Pavia area, in the beautiful Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company Vero Riso is very attentive to nature and the ecosystem; for this reason it uses compostable packaging certified UNI EN 13432 and reusable packaging. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble; the grain gains greater firmness during cooking, becomes more consistent and absorbs seasonings better, making the risotto more "gourmet" and less sticky. This aging process takes place in temperature-controlled silos, allowing the grain to breathe slowly.
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Natural Arborio rice aged one year has particular properties that make it an excellent ally for the digestive system. It is ideal for people with celiac disease and is also suitable for overweight individuals on a diet. This rice can be beneficial for those suffering from hypertension and renal insufficiency. Produced 100% in Lombardia, in the Pavia area, in the beautiful Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company Vero Riso is very attentive to nature and the ecosystem; for this reason it uses compostable packaging certified UNI EN 13432 and reusable packaging. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble; the grain gains greater firmness during cooking, becomes more consistent and absorbs seasonings better, making the risotto more "gourmet" and less sticky. This aging process takes place in temperature-controlled silos, allowing the grain to breathe slowly.
