The Natural Arborio Rice aged 2 years has particular properties that make it an excellent ally for the digestive system. It is ideal for celiacs and is also suitable in case of diet in overweight individuals. This rice is a valuable aid for those suffering from high blood pressure and kidney failure. Produced 100% in Lombardy in the Pavia area, in the stunning Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company Vero Riso is very attentive to nature and the ecosystem; for this reason, it uses certified compostable packaging UNI EN 13432 and reusable. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble, the grain gains greater hold during cooking, appears more consistent, and absorbs seasonings better, making the risotto more "gourmet" and less sticky. This aging process occurs in controlled temperature silos, allowing for a slow respiration of the grain.
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The Natural Arborio Rice aged 2 years has particular properties that make it an excellent ally for the digestive system. It is ideal for celiacs and is also suitable in case of diet in overweight individuals. This rice is a valuable aid for those suffering from high blood pressure and kidney failure. Produced 100% in Lombardy in the Pavia area, in the stunning Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company Vero Riso is very attentive to nature and the ecosystem; for this reason, it uses certified compostable packaging UNI EN 13432 and reusable. The rice is aged for one year to improve its quality: the starch stabilizes, becoming less soluble, the grain gains greater hold during cooking, appears more consistent, and absorbs seasonings better, making the risotto more "gourmet" and less sticky. This aging process occurs in controlled temperature silos, allowing for a slow respiration of the grain.
