The Anchovy Perlage by Tartuflanghe is truly extraordinary! It is produced using only the highest quality anchovies through spherification, a technique that involves shaping a liquid into small spheres. This product, born in 2015 from the passion and experience of Tartuflanghe, has enriched the catalog of products dedicated to the Horeca channel. A truly delightful product that will allow you to unleash all your creativity in the kitchen.
