The Tastasale from Macelleria Fratton is made from 100% Padano pork and is almost completely free of nitrites and nitrates. The ingredient that makes this Tastasale so special and unique in taste and aroma is wild garlic, a little-known aromatic herb that, used instead of the more common garlic, gives the meat a complex and distinctive aroma. For those who do not know, Tastasale is essentially a mixture of ground pork seasoned generally with salt and black pepper. A typical product of Venetian cuisine, in Venetian dialect its name Tastasal literally means "Taste" or "Try" the "salt", called so because originally it consisted of a salami mixture that housewives in the countryside tasted before preparing the actual sausages. The Tastasale offered by Macelleria Fratton is made with their special recipe passed down for 4 generations and vacuum packed. Its texture is crumbly, with a fairly coarse grain, perfect to crumble by hand and use for many kitchen preparations. Its flavor is strong, intense and thanks to the spices contained within and the pork, it is perfect for preparing typical dishes of the Venetian tradition and in particular of Veronese cuisine.
Shipping costs £40.63, free over £252.30
The Tastasale from Macelleria Fratton is made from 100% Padano pork and is almost completely free of nitrites and nitrates. The ingredient that makes this Tastasale so special and unique in taste and aroma is wild garlic, a little-known aromatic herb that, used instead of the more common garlic, gives the meat a complex and distinctive aroma. For those who do not know, Tastasale is essentially a mixture of ground pork seasoned generally with salt and black pepper. A typical product of Venetian cuisine, in Venetian dialect its name Tastasal literally means "Taste" or "Try" the "salt", called so because originally it consisted of a salami mixture that housewives in the countryside tasted before preparing the actual sausages. The Tastasale offered by Macelleria Fratton is made with their special recipe passed down for 4 generations and vacuum packed. Its texture is crumbly, with a fairly coarse grain, perfect to crumble by hand and use for many kitchen preparations. Its flavor is strong, intense and thanks to the spices contained within and the pork, it is perfect for preparing typical dishes of the Venetian tradition and in particular of Veronese cuisine.
