The Craft sausage from Macelleria Fratton is made from 100% Piedmont pork and is almost entirely free of nitrites and nitrates. The ingredient that makes this Craft sausage so special and unique in taste and aroma is wild garlic, an aromatic herb that is little known but, when used instead of more common garlic, gives the meat a complex and characteristic aroma that is truly unrepeatable! For those who don't know, the Craft sausage is essentially a mixture of ground pork flavored generally with salt and black pepper. A typical product of Venetian cuisine, in the Venetian dialect its name, Tastasal, literally means "Taste" or "try" the "salt", therefore the salt, so called because originally it consisted of a paste of salami that housewives in the countryside tasted before preparing the actual cured meats. The Craft sausage offered by Macelleria Fratton is made with their special recipe that has been passed down for 4 generations and is then vacuum packed. Its texture is crumbly, it has a fairly coarse grain, perfect for crumbling by hand and using it for numerous preparations in the kitchen. Its flavor is strong and intense, and thanks to the spices contained within and the pork, it is perfect for preparing the typical dishes of Venetian tradition and in particular of Veronese cuisine.
Shipping costs £40.63, free over £252.30
Price VAT included
The Craft sausage from Macelleria Fratton is made from 100% Piedmont pork and is almost entirely free of nitrites and nitrates. The ingredient that makes this Craft sausage so special and unique in taste and aroma is wild garlic, an aromatic herb that is little known but, when used instead of more common garlic, gives the meat a complex and characteristic aroma that is truly unrepeatable! For those who don't know, the Craft sausage is essentially a mixture of ground pork flavored generally with salt and black pepper. A typical product of Venetian cuisine, in the Venetian dialect its name, Tastasal, literally means "Taste" or "try" the "salt", therefore the salt, so called because originally it consisted of a paste of salami that housewives in the countryside tasted before preparing the actual cured meats. The Craft sausage offered by Macelleria Fratton is made with their special recipe that has been passed down for 4 generations and is then vacuum packed. Its texture is crumbly, it has a fairly coarse grain, perfect for crumbling by hand and using it for numerous preparations in the kitchen. Its flavor is strong and intense, and thanks to the spices contained within and the pork, it is perfect for preparing the typical dishes of Venetian tradition and in particular of Veronese cuisine.
