Bigoli are the classic long pasta, a type of fresh pasta, a thicker relative of spaghetti, distinguished by its rough surface, perfect for holding sauce. This characteristic makes it extremely versatile, allowing it to harmoniously pair with various regional preparations. It can easily transition from accompanying duck sauces to sardine sauces, always offering a rich and satisfying taste experience.
Ingredients
Durum wheat semolina, type "00" wheat flour, egg mixture 18.2%, water.
ALLERGENS:
Present as an ingredient: cereals containing gluten, eggs and egg-based products.
Present in the facility: fish and fish-based products, milk and milk-based products (including lactose), nuts (almonds, hazelnuts, cashews, walnuts, macadamia nuts, pistachios, pecans, Brazil nuts and derived products), celery and celery-based products, sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10mg/l expressed as SO2.
Shelf-life: 45 days;
May contain: Cereals containing gluten, Eggs, Fish, Milk, Nuts, Celery, Sulfites above 10 mg/L
