Bigoli are the classic long pasta, a type of fresh pasta, a thicker relative of spaghetti, distinguished by its rough surface, perfect for holding onto sauce. This characteristic makes it extremely versatile, allowing it to harmoniously pair with various regional preparations. It can easily transition from being accompanied by duck sauces to sardine sauces, always offering a rich and satisfying taste experience.
Costs of £46.70, free from £290.00
Bigoli are the classic long pasta, a type of fresh pasta, a thicker relative of spaghetti, distinguished by its rough surface, perfect for holding onto sauce. This characteristic makes it extremely versatile, allowing it to harmoniously pair with various regional preparations. It can easily transition from being accompanied by duck sauces to sardine sauces, always offering a rich and satisfying taste experience.