Description
The Boneless Fresh Carré from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcheries in Piedmont. The carré, also known as arista, is the upper part of the pig's ribs and when sliced, it is called a chop. The meat comes from Gran Suino Padano breed pigs born and raised in Italy, weighing 144-176kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. This particular breed has meat rich in noble proteins and vitamins, low in fats and cholesterol, and adheres to the principles of a balanced diet. The cut is the part of the pig located at the upper end of the torso. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells. Allergen-free. Gluten-free. Number of chops: 5/7 pieces