The Cantabrian Sea Anchovy Fillets by Costera are an extraordinary seafood product. In addition to the quality of the Cantabrian anchovy itself, caught in spring in the Spanish part of the sea, the success lies in the entirely artisanal work. The Costera anchovies are caught in the Bay of Biscay, then pressed and kept at controlled temperature. The aging process lasts at least nine months. The preparation is extremely careful! The result is a delicious product, ready to be enjoyed at any time alone or paired with different dishes and presentations.
Shipping costs £41.10, free over £255.20
Price VAT included
The Cantabrian Sea Anchovy Fillets by Costera are an extraordinary seafood product. In addition to the quality of the Cantabrian anchovy itself, caught in spring in the Spanish part of the sea, the success lies in the entirely artisanal work. The Costera anchovies are caught in the Bay of Biscay, then pressed and kept at controlled temperature. The aging process lasts at least nine months. The preparation is extremely careful! The result is a delicious product, ready to be enjoyed at any time alone or paired with different dishes and presentations.
