
Tartufi Bianconi's Carnaroli Rice with porcini mushrooms is a ready-to-eat first course that will bring the flavor and aroma of Umbria to your table. It is a tasty risotto, easy to prepare, but that offers an excellent result. The rice used is Carnaroli from Lomellina, capable of giving great character to the dish. The mushrooms are, indeed, delicious porcini and before being added to the package, they are lightly dried to preserve their pleasantness and aromatic characteristics.
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Tartufi Bianconi's Carnaroli Rice with porcini mushrooms is a ready-to-eat first course that will bring the flavor and aroma of Umbria to your table. It is a tasty risotto, easy to prepare, but that offers an excellent result. The rice used is Carnaroli from Lomellina, capable of giving great character to the dish. The mushrooms are, indeed, delicious porcini and before being added to the package, they are lightly dried to preserve their pleasantness and aromatic characteristics.