The name Cimone del Piloto comes from the "tirare a cima il Riso", the process by which the Piloto, with great skill and mastery, selected the largest and most beautiful rice grains that settled on one side of the sieve.
Producer: Antica Riseria artigiana Ferron Gabriele Maurizio snc
£ 10.84
Description
The name Cimone del Piloto comes from the "tirare a cima il Riso", the process by which the Piloto, with great skill and mastery, selected the largest and most beautiful rice grains that settled on one side of the sieve. Producer: Antica Riseria artigiana Ferron Gabriele Maurizio snc
Ingredients
Carnaroli rice
Allergens: none
Allergen-free
Nutritional Analysis
Attention
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Intolerances and allergies
Additives
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