The name Cimone del Piloto comes from the "tirare a cima il Riso," the process by which the Piloto skillfully selected the largest and most beautiful rice grains that settled on one side of the sieve. Producer: Antica Riseria artigiana Ferron Gabriele Maurizio snc
The name Cimone del Piloto comes from the "tirare a cima il Riso," the process by which the Piloto skillfully selected the largest and most beautiful rice grains that settled on one side of the sieve. Producer: Antica Riseria artigiana Ferron Gabriele Maurizio snc
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