The Aged 1 Year Carnaroli Rice is the icon of Italian rice. It has excellent cooking integrity and the grain, large and glassy, maintains its consistency over time, thanks to the high amylose content. This rice allows for significant detoxifying action of the gastrointestinal system and is an excellent support in regulating bacterial intestinal flora for proper intestinal transit. A pride of Lombardy, produced in the Pavia area in Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company is very attentive to nature and therefore uses certified compostable and reusable packaging UNI EN 13432. It is packaged in a protective atmosphere.
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The Aged 1 Year Carnaroli Rice is the icon of Italian rice. It has excellent cooking integrity and the grain, large and glassy, maintains its consistency over time, thanks to the high amylose content. This rice allows for significant detoxifying action of the gastrointestinal system and is an excellent support in regulating bacterial intestinal flora for proper intestinal transit. A pride of Lombardy, produced in the Pavia area in Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company is very attentive to nature and therefore uses certified compostable and reusable packaging UNI EN 13432. It is packaged in a protective atmosphere.
