The Carnaroli rice al Naturale, aged 1 year, is an icon of Italian rice. It has excellent cooking resistance and the large, vitreous grain maintains its texture over time thanks to its high amylose content. This rice supports the detoxification of the gastrointestinal tract and is an excellent aid in regulating the intestinal bacterial flora for proper intestinal transit. Pride of Lombardia. Produced in the Pavese area in the Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company is very attentive to nature and therefore uses compostable packaging certified UNI EN 13432 and reusable. It is packaged in a protective atmosphere.
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The Carnaroli rice al Naturale, aged 1 year, is an icon of Italian rice. It has excellent cooking resistance and the large, vitreous grain maintains its texture over time thanks to its high amylose content. This rice supports the detoxification of the gastrointestinal tract and is an excellent aid in regulating the intestinal bacterial flora for proper intestinal transit. Pride of Lombardia. Produced in the Pavese area in the Lomellina from 100% Italian seeds sown in April/May and harvested in September/October. The company is very attentive to nature and therefore uses compostable packaging certified UNI EN 13432 and reusable. It is packaged in a protective atmosphere.
