In these fabulous tagliatelle, the chili pepper intoxicates the product and keeps it preserved even after cooking. It is recommended not to add too many other ingredients and seasonings. These tagliatelle are very good even just with extra virgin olive oil, a beautifully textured oil from the South.
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In these fabulous tagliatelle, the chili pepper intoxicates the product and keeps it preserved even after cooking. It is recommended not to add too many other ingredients and seasonings. These tagliatelle are very good even just with extra virgin olive oil, a beautifully textured oil from the South.
