The Colatura di Alici di Cetara from the Nettuno company is a traditional Campanian agri-food product. This amber liquid, produced in the fishing village of Cetara on the Amalfi Coast, is a clear liquid sauce that carries the flavor of centuries of maritime mastery. It has a strong and deep taste, including smoky notes despite being made from fresh anchovies.
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The Colatura di Alici di Cetara from the Nettuno company is a traditional Campanian agri-food product. This amber liquid, produced in the fishing village of Cetara on the Amalfi Coast, is a clear liquid sauce that carries the flavor of centuries of maritime mastery. It has a strong and deep taste, including smoky notes despite being made from fresh anchovies.
