The Colatura di Alici di Cetara from the Nettuno company is a traditional Campanian agri-food product. This amber liquid, produced in the fishing village of Cetara on the Amalfi Coast, is a clear liquid sauce that carries the flavor of centuries of maritime mastery. It has a strong and deep taste, including smoky notes despite being made from fresh anchovies.
Costs of £46.70, free from £290.00
The Colatura di Alici di Cetara from the Nettuno company is a traditional Campanian agri-food product. This amber liquid, produced in the fishing village of Cetara on the Amalfi Coast, is a clear liquid sauce that carries the flavor of centuries of maritime mastery. It has a strong and deep taste, including smoky notes despite being made from fresh anchovies.
