The Anchovy Colatura from Cetara by the company Nettuno is a traditional agri-food product from Campania. This amber liquid, produced in the fishing village of Cetara on the Amalfi Coast, is a clear liquid sauce that carries the flavor of centuries of maritime mastery. It has a strong and deep taste, which includes notes of smokiness even though it is made from fresh anchovies.

The Anchovy Colatura from Cetara by the company Nettuno is a traditional agri-food product from Campania. This amber liquid, produced in the fishing village of Cetara on the Amalfi Coast, is a clear liquid sauce that carries the flavor of centuries of maritime mastery. It has a strong and deep taste, which includes notes of smokiness even though it is made from fresh anchovies.
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