The Dolcefrutta Bakery line by Cesarin is strictly composed of fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate that it keeps the quality intact. Then immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syrupy fruit. It does not freeze at negative temperatures. It withstands the high temperatures of the oven. Ready to use, after opening it should be stored in the refrigerator.
