The Egg durum wheat pappardelle from Pasta Santoni is a type of long pasta handcrafted with 100% Marchigian raw materials, natural and non-GMO. The pasta is manually extruded as per tradition. The use of genuine ingredients produced in-house allows the transformation of semolina and always fresh eggs for a pasta that is completely different from others in terms of color, flavor, and aroma. The Pappardelle are processed using the Santoni method: bronze-extruded and slowly dried at low temperatures to preserve the organoleptic properties of the wheat and give the Pappardelle roughness and porosity so that they can better hold sauces.
The Egg durum wheat pappardelle from Pasta Santoni is a type of long pasta handcrafted with 100% Marchigian raw materials, natural and non-GMO. The pasta is manually extruded as per tradition. The use of genuine ingredients produced in-house allows the transformation of semolina and always fresh eggs for a pasta that is completely different from others in terms of color, flavor, and aroma. The Pappardelle are processed using the Santoni method: bronze-extruded and slowly dried at low temperatures to preserve the organoleptic properties of the wheat and give the Pappardelle roughness and porosity so that they can better hold sauces.
Shipping costs £40.63, free over £252.30
Price VAT included
