The Fresh pork tenderloin from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcher shops in Piedmont. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144-176kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. The Gran Suino Padano is valuable for a balanced diet because it provides the right amount of noble vitamins, iron, and zinc, in addition to vitamins B1, B2, and B12, essential for protecting the nervous system and regenerating tissues. Thanks to a controlled diet of the pigs, its prized meats have a reduced amount of saturated fatty acids and a cholesterol level that places it on par with white meats. This particular breed has meat rich in noble proteins and vitamins, low in fats and cholesterol, and adheres to the principles of a balanced diet. The pork tenderloin is a noble cut located in the lumbar part between the lower ribs and the spine of the pig. It is a very prized, tender, delicious part with little fat, ideal for quick, flavorful cooking. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells. Allergen-free. Gluten-free. Quantity: 2 pieces of half a kilo each.
