Goose White Ragù is a flavorful and complex condiment, made without tomato and cooked very slowly, perfect for seasoning egg pasta, tagliatelle, gnocchi, polenta but also for appetizers like crostini and tartines. The main characteristic is the persistent flavor thanks to the goose meat, the long marination and the slow cooking, which makes it a refined and intense sauce. The white goose ragù is a dish that enhances the unique and rich flavor of goose meat through meticulous preparation and the use of aromas that enhance its taste without covering it with tomato, differentiating it from traditional ragùs.
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Goose White Ragù is a flavorful and complex condiment, made without tomato and cooked very slowly, perfect for seasoning egg pasta, tagliatelle, gnocchi, polenta but also for appetizers like crostini and tartines. The main characteristic is the persistent flavor thanks to the goose meat, the long marination and the slow cooking, which makes it a refined and intense sauce. The white goose ragù is a dish that enhances the unique and rich flavor of goose meat through meticulous preparation and the use of aromas that enhance its taste without covering it with tomato, differentiating it from traditional ragùs.
