The Raskatielli of Miskiglio are a typical product of Fardella (PZ), a town located 750 m above sea level, immersed in the Pollino National Park (the largest national park in Italy). A poor dish in its origins but rich from a health and nutritional point of view. The origins of this pasta are uncertain: according to some sources, it was devised by the humblest families who, unable to count on durum wheat flour, began to mix the little flour available with other types of flours. It is from this history that four small Lucanian municipalities (Fardella, Teana, Calvera, and Chiaromonte) decided to
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The Raskatielli of Miskiglio are a typical product of Fardella (PZ), a town located 750 m above sea level, immersed in the Pollino National Park (the largest national park in Italy). A poor dish in its origins but rich from a health and nutritional point of view. The origins of this pasta are uncertain: according to some sources, it was devised by the humblest families who, unable to count on durum wheat flour, began to mix the little flour available with other types of flours. It is from this history that four small Lucanian municipalities (Fardella, Teana, Calvera, and Chiaromonte) decided to
