The Lumaconi from Gragnano are a type of pasta reintroduced by Il Mulino di Gragnano in its classic version of durum wheat semolina. Of Ligurian origin or perhaps Campanian, it is a very large type of pasta. The term lumaconi comes from the particular shape of this type of pasta, which indeed resembles the shell of a snail.
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The Lumaconi from Gragnano are a type of pasta reintroduced by Il Mulino di Gragnano in its classic version of durum wheat semolina. Of Ligurian origin or perhaps Campanian, it is a very large type of pasta. The term lumaconi comes from the particular shape of this type of pasta, which indeed resembles the shell of a snail.
