The Smooth Durum Wheat Penne from Pastificio Martelli are produced using slow processes and low temperatures. This approach has been abandoned by industrial productions due to the long waits and lower yields, but it is necessary to enhance the flavor of the wheat, the absorption of the sauce, and to increase digestibility. To create this pasta, the Pisa-based Martelli family pasta factory used a selection of the finest Italian durum wheats, milled by Molino Borgioli in Calenzano, in the province of Florence. Drying follows the traditional method: temperatures below 36° C, uniform ventilation, controlled humidity, but above all the skill of the pasta artisans who shape true works of art that cannot be reproduced industrially. The final result is a handmade pasta with excellent consistency, capable of retaining the flavors and aromas of delicate condiments, giving the dish great harmony. Mentioned in the Gambero Rosso 2023 Top Italian Food guide.
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The Smooth Durum Wheat Penne from Pastificio Martelli are produced using slow processes and low temperatures. This approach has been abandoned by industrial productions due to the long waits and lower yields, but it is necessary to enhance the flavor of the wheat, the absorption of the sauce, and to increase digestibility. To create this pasta, the Pisa-based Martelli family pasta factory used a selection of the finest Italian durum wheats, milled by Molino Borgioli in Calenzano, in the province of Florence. Drying follows the traditional method: temperatures below 36° C, uniform ventilation, controlled humidity, but above all the skill of the pasta artisans who shape true works of art that cannot be reproduced industrially. The final result is a handmade pasta with excellent consistency, capable of retaining the flavors and aromas of delicate condiments, giving the dish great harmony. Mentioned in the Gambero Rosso 2023 Top Italian Food guide.
