The Nduja or 'Nduja - as it should be correctly written - is a spicy spreadable salami typical of Calabria, originating from Spilinga, in the province of Vibo Valentia. The one we present to you is considered the best Nduja in Italy, produced by the king of Spilinga's 'Nduja: Luigi Caccamo. The best 'Nduja is from Spilinga The emigration of the Calabrian people to northern Italy and the world has led to the recognition of this particular salami, once unknown and produced only in very few areas of Calabria, including Spilinga itself. Currently, Spilinga is the only town that produces it in the most traditional way and has indeed been elected as the City of 'Nduja. This is why the 'Nduja of Spilinga is considered an artisanal product of excellence. There is no industrial production of this salami, only small family-run businesses. This is why many in Calabria try to imitate the Spilinga product, but they never manage to reproduce the same exquisite taste and incredible aroma.
