Nduja or 'Nduja - as it should be correctly written - is a spicy spreadable salami typical of Calabria that has its origins in Spilinga, in the province of Vibo Valentia. What we present to you is defined as the best Nduja in Italy produced by the king of 'Nduja di Spilinga: Luigi Caccamo. The best 'Nduja is that of Spilinga. The emigration of the Calabrian people to northern Italy and around the world has led to this particular salami becoming known, initially unknown and produced only in very few areas of Calabria, including Spilinga. Currently, Spilinga is the only municipality that produces it in the most traditional way and has indeed been elected as the City of 'Nduja. This is why 'Nduja di Spilinga is considered an artisanal product of excellence. There is no industrial production of this salami, only small family-run businesses. That is why many in Calabria try to imitate the Spilingese product, but they never manage to reproduce the same exquisite taste and the same incredible aroma.
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Nduja or 'Nduja - as it should be correctly written - is a spicy spreadable salami typical of Calabria that has its origins in Spilinga, in the province of Vibo Valentia. What we present to you is defined as the best Nduja in Italy produced by the king of 'Nduja di Spilinga: Luigi Caccamo. The best 'Nduja is that of Spilinga. The emigration of the Calabrian people to northern Italy and around the world has led to this particular salami becoming known, initially unknown and produced only in very few areas of Calabria, including Spilinga. Currently, Spilinga is the only municipality that produces it in the most traditional way and has indeed been elected as the City of 'Nduja. This is why 'Nduja di Spilinga is considered an artisanal product of excellence. There is no industrial production of this salami, only small family-run businesses. That is why many in Calabria try to imitate the Spilingese product, but they never manage to reproduce the same exquisite taste and the same incredible aroma.
