The Offella from Verona by Pasticceria Scarpato is a leavened dessert that is considered the ancestor of pandoro. It is distinguished from the latter by its softness and richness of butter and eggs. Its origin is linked to the "Nadalin", another specialty of Verona, and its recipe has been perfected since 1891. Unmatched forever: soft, fragrant, and rich in aromas and flavors. The original recipe has been the same for over a century and is carried out by the master pastry chefs of Pasticceria Scarpato step by step and with selected ingredients. Additionally, it is a great gift idea: with its beautiful well-cared-for and hand-wrapped packaging, you will make your loved ones happy.
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The Offella from Verona by Pasticceria Scarpato is a leavened dessert that is considered the ancestor of pandoro. It is distinguished from the latter by its softness and richness of butter and eggs. Its origin is linked to the "Nadalin", another specialty of Verona, and its recipe has been perfected since 1891. Unmatched forever: soft, fragrant, and rich in aromas and flavors. The original recipe has been the same for over a century and is carried out by the master pastry chefs of Pasticceria Scarpato step by step and with selected ingredients. Additionally, it is a great gift idea: with its beautiful well-cared-for and hand-wrapped packaging, you will make your loved ones happy.
