The Small Frame Monfettini of durum wheat with egg by Pasta Santoni is a variety of small pasta made artisanally with 100% Marchigian raw materials, natural and non-GMO. The pasta is worked manually as per tradition. The use of genuine ingredients, produced in-house, allows for the transformation of semolina and always fresh eggs into pasta that is totally different from others, in color, flavor, and aroma. The Santoni method The Small Frame Monfettini is made using the Santoni method: bronze-drawn and slowly dried at low temperatures, in order to preserve the organoleptic properties of the wheat and give the Small Frame Monfettini roughness and porosity.
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The Small Frame Monfettini of durum wheat with egg by Pasta Santoni is a variety of small pasta made artisanally with 100% Marchigian raw materials, natural and non-GMO. The pasta is worked manually as per tradition. The use of genuine ingredients, produced in-house, allows for the transformation of semolina and always fresh eggs into pasta that is totally different from others, in color, flavor, and aroma. The Santoni method The Small Frame Monfettini is made using the Santoni method: bronze-drawn and slowly dried at low temperatures, in order to preserve the organoleptic properties of the wheat and give the Small Frame Monfettini roughness and porosity.
