Description
The artisanal Raw Cotechino, a flagship product of Macelleria Fratton that has remained unchanged through all 4 generations, is almost completely free of nitrites and nitrates, a choice that combines the protection of the final consumer's health and compliance with European regulations. According to the European Directive 95/2/EC of 1995, it is mandatory to add a minimal percentage of these substances, which act as "reserve preservatives," to meat products not subjected to thermal treatment, such as sausages made from raw meat, to prevent the development of pathogenic microorganisms that are very dangerous to health and thus a potential risk of botulinum intoxication. Therefore, when you find a product of this type labeled "Absence of artificial preservatives," know that a minimal part is still present within the product, by law at levels far below the regulatory maximums, or that a natural origin preservative has been used, which should be on the list of those approved by the EU. Why this clarification? Because a transparent label is the first step towards a full trust relationship with the customer, as per the philosophy of Macelleria Fratton. The Raw Cotechino from Macelleria Fratton is enclosed in a 100% natural sheep intestine casing and is strictly hand-tied. The quality of this product is evidenced by its limited production in terms of pieces, as it requires a long entirely artisanal process. Raw Cotechino from Macelleria Fratton: not just for Christmas King of winter cuisine, especially Christmas cuisine, the Raw Cotechino from Macelleria Fratton is produced all year round as it is one of the historical products of the butcher shop. Following the classic recipe of the Po Valley sausage passed down for centuries, the production of this sausage involves the use of one-third lean pork meat, one-third fat, and one-third rind or skin, all ground and flavored with salt and pepper. Simplicity that becomes true poetry on the plate! Get creative with pairings because, strange but true, cotechino is not always eaten only with lentils. Raw Cotechino from Macelleria Fratton: characteristics The Raw Cotechino from Macelleria Fratton has the typical pink color, interspersed with the white of the pork fat. When cut, the meat is extremely soft and gelatinous. The smell is appetizing and inviting, while the taste has a characteristic sweet note due to the high amount of fat. To be consumed after thorough cooking. Packaging: vacuum-sealed