Il Riso Goio 1929 is none other than the rice of Baraggia Biellese and Vercellese DOP in the Sant'Andrea variety. It is the only rice in Italy and in the world to have 4 characteristics present simultaneously. It is grown in Baraggia Biellese and Vercellese. The only DOP rice in the world, this constitutes traceability and quality certification. It is grown with crop rotation: after two years of soybeans, rice is sown. This practice leaves the soil rich in natural nitrogen and free from weeds, thus limiting the use of herbicides and fertilizers. It is sown "dry". With the technique of sown in submerged rows, there is less use of water and pesticides: the plant grows healthier because the soil and the plant itself remain more oxygenated. Riso Goio chooses to bring the processing defects of rice grains close to the threshold of 0%, although the regulations allow for 5%.
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Il Riso Goio 1929 is none other than the rice of Baraggia Biellese and Vercellese DOP in the Sant'Andrea variety. It is the only rice in Italy and in the world to have 4 characteristics present simultaneously. It is grown in Baraggia Biellese and Vercellese. The only DOP rice in the world, this constitutes traceability and quality certification. It is grown with crop rotation: after two years of soybeans, rice is sown. This practice leaves the soil rich in natural nitrogen and free from weeds, thus limiting the use of herbicides and fertilizers. It is sown "dry". With the technique of sown in submerged rows, there is less use of water and pesticides: the plant grows healthier because the soil and the plant itself remain more oxygenated. Riso Goio chooses to bring the processing defects of rice grains close to the threshold of 0%, although the regulations allow for 5%.
