The production of rice in the plains of Isola della Scala is ancient and linked to the great presence of clear waters from natural springs and ditches that feed old water mills with wooden wheels. This is where the production of Vialone Nano Veronese IGP Rice begins. It is a semi-fine rice that is increasingly considered the progenitor of risotto rices. The grain has three pockets of starch that characterize its ideal utility in the production of so-called creamy risottos.
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The production of rice in the plains of Isola della Scala is ancient and linked to the great presence of clear waters from natural springs and ditches that feed old water mills with wooden wheels. This is where the production of Vialone Nano Veronese IGP Rice begins. It is a semi-fine rice that is increasingly considered the progenitor of risotto rices. The grain has three pockets of starch that characterize its ideal utility in the production of so-called creamy risottos.
