This Rosso Superiore Doc "Piceno" from Cherri d'Acquaviva is produced using a cultivation system that involves row training with Guyot pruning, with a density of 5000 vines/Ha. The grapes are harvested in mid-October. The vineyard is cultivated on clayey, compact soil rich in microelements. Grape variety: 70% Montepulciano, 30% Sangiovese Alcohol content: 14.5%