Rye Fusilli 350g
The Rye Fusilli 350g from Moro Pasta are made by extruding and subsequently drying doughs of durum wheat semolina, rye flour, and water. The rye pasta, rich in fiber, stands out for its unique and authentic flavor, a result of a process that enhances the nutritional quality and Valtellina tradition. Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the region.
Costs of £46.70, free from £290.00
Terms of Sale:
Description
The Rye Fusilli 350g from Moro Pasta are made by extruding and subsequently drying doughs of durum wheat semolina, rye flour, and water. The rye pasta, rich in fiber, stands out for its unique and authentic flavor, a result of a process that enhances the nutritional quality and Valtellina tradition. Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the region.